Web Analytics

ADVERTISEMENT

RECIPES

Fluffy Pancakes with Strawberry Compote

ADVERTISEMENT

Fluffy Pancakes with Strawberry Compote

 

 

Ingredients:

  • For the Pancakes:
    • 1 1/2 cups all-purpose flour
    • 3 1/2 teaspoons baking powder
    • 1 teaspoon salt
    • 1 tablespoon granulated sugar
    • 1 1/4 cups milk
    • 1 egg
    • 3 tablespoons melted butter
    • 1 teaspoon vanilla extract
  • For the Strawberry Compote:
    • 2 cups fresh or frozen strawberries, hulled and halved
    • 1/4 cup granulated sugar
    • 1 tablespoon lemon juice
    • 1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)
  • For the Topping:
    • Whipped cream or Greek yogurt

Instructions:

  1. Prepare the Strawberry Compote:
    • In a medium saucepan, combine the strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries release their juices and the mixture starts to simmer, about 5-7 minutes.
    • If you prefer a thicker compote, stir in the cornstarch mixture and cook for an additional 1-2 minutes, until the compote thickens. Remove from heat and set aside.
  2. Prepare the Pancake Batter:
    • In a large bowl, sift together the flour, baking powder, salt, and sugar.
    • Make a well in the center and pour in the milk, egg, melted butter, and vanilla extract. Mix until smooth, but do not overmix; a few lumps are fine.
  3. Cook the Pancakes:
    • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
    • Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side until golden brown, about 1-2 minutes more.
  4. Assemble the Dish:
    • Stack the pancakes on a plate and spoon the strawberry compote over the top. Add a dollop of whipped cream or Greek yogurt in the center.
  5. Serve and Enjoy:
    • Serve immediately and enjoy your fluffy pancakes with sweet and tangy strawberry compote.

These fluffy pancakes with strawberry compote make for a perfect breakfast or brunch dish, combining the light, airy texture of the pancakes with the vibrant, fruity flavor of the compote. Enjoy!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button