Fluffy Strawberry Mousse Dessert

Fluffy Strawberry Mousse Dessert

Introduction:
This Fluffy Strawberry Mousse Dessert is the perfect combination of lightness, sweetness, and fruity freshness. With its smooth, airy texture and vibrant pink-red color, it’s a treat that delights both the eyes and the taste buds. Ideal for warm days or special occasions, this dessert is refreshingly cool, creamy, and melt-in-your-mouth soft. It’s made with simple ingredients like strawberry gelatin, condensed milk, and cream — no oven required. Easy to prepare and visually stunning, it’s the kind of dessert that brings a smile to everyone’s face from the very first spoonful.

Body:
This mousse gets its fluffy and spongy texture from blending strawberry gelatin with creamy ingredients until aerated, creating countless tiny air bubbles that give it that cloud-like consistency. Once poured into a dish and chilled, it sets beautifully, holding its shape while staying light and smooth inside. The result is a dessert that’s silky yet airy, firm enough to cut yet soft enough to melt instantly on your tongue.

What makes this recipe so special is its simplicity — you only need a handful of ingredients, a blender, and a refrigerator. It’s also highly versatile: you can swap strawberry gelatin for other fruit flavors like raspberry, cherry, or mango. Perfect for family gatherings, parties, or afternoon indulgence, this mousse is elegant enough for guests but easy enough for everyday enjoyment.

Ingredients:

• 1 packet (20g) strawberry gelatin powder

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• 1 cup hot water

• 1 can (395g) sweetened condensed milk

• 1 cup heavy cream or evaporated milk

• 1 cup cold water

Directions:

1. Dissolve the gelatin: In a medium bowl, combine the strawberry gelatin powder with 1 cup of hot water. Stir until fully dissolved.

2. Add cold water: Pour in 1 cup of cold water to slightly cool the mixture, stirring well.

3. Blend the ingredients: In a blender, combine the dissolved gelatin, sweetened condensed milk, and heavy cream. Blend on high speed for 2–3 minutes until the mixture becomes frothy and light.

4. Pour and chill: Transfer the mixture into a glass container or mold. Smooth the surface with a spatula and refrigerate for at least 4 hours or until firm.

5. Serve: Once set, slice into portions and serve chilled. The mousse will have a delightful, airy texture with a glossy finish.

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Conclusion:
This Fluffy Strawberry Mousse Dessert is a simple yet sophisticated treat that’s as light as air and bursting with fruity flavor. Its creamy texture and sweet strawberry aroma make it a crowd favorite that feels both refreshing and indulgent. Whether served as a family dessert, a party highlight, or a personal indulgence, it’s sure to become one of your go-to recipes. Every spoonful delivers the perfect balance of sweetness and softness — a true melt-in-your-mouth experience that celebrates the joy of homemade desserts.