Fluffy Sugar-Crusted Mini Pancakes

Fluffy Sugar-Crusted Mini Pancakes

Soft, golden, and sweet—these Fluffy Sugar-Crusted Mini Pancakes are a delightful twist on classic breakfast favorites. With their pillowy texture and light dusting of sugar on top, they’re perfect for breakfast, brunch, or an anytime sweet snack. No syrup needed—these beauties shine on their own with a crisp edge and soft, cake-like center. Get ready to fall in love at first bite!

Ingredients:

• 2 large eggs

• 4 tablespoons granulated sugar

• 1 teaspoon vanilla extract

  ADVERTISEMENT

• 1 cup plain yogurt or sour cream

• 1/3 cup milk

• 1 ½ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

  ADVERTISEMENT

• Pinch of salt

• Butter or oil for cooking

• Extra sugar for dusting

Instructions:

1. Beat the Eggs and Sugar:
   In a mixing bowl, whisk together the eggs and sugar until light and fluffy. Add in the vanilla extract and continue mixing.

   ADVERTISEMENT

2. Add the Yogurt and Milk:
   Stir in the yogurt (or sour cream) and milk until the mixture is smooth and creamy.

3. Combine Dry Ingredients:
   In a separate bowl, sift together the flour, baking powder, baking soda, and salt.

4. Mix the Batter:
   Gradually add the dry ingredients into the wet mixture. Stir gently until a thick, smooth batter forms. Do not overmix.

5. Preheat the Pan:
   Heat a non-stick skillet or griddle over medium-low heat. Lightly grease with butter or a neutral oil.

6. Cook the Mini Pancakes:
   Using a small ladle or tablespoon, drop dollops of batter onto the hot skillet. Cook for 1–2 minutes or until bubbles form on the surface. Flip and cook another minute until both sides are golden.

   ADVERTISEMENT

7. Dust with Sugar:
   While still warm, sprinkle or dip the tops of the pancakes into granulated sugar. This creates that sweet, slightly crispy crust that makes them irresistible.

8. Serve and Enjoy:
   Arrange the pancakes on a plate and serve warm. You can enjoy them as-is, or with jam, honey, or chocolate sauce for extra indulgence.

Conclusion:
These sugar-crusted mini pancakes are a true treat—soft, fluffy, and bursting with homemade comfort. Whether you’re serving them to guests or savoring them on a cozy morning, they’re sure to become a favorite. Quick to prepare and always satisfying, this recipe is one you’ll come back to again and again.

Let me know if you’d like this recipe in Arabic or French too!