Fluffy Vanilla Cupcakes

Fluffy Vanilla Cupcakes

Introduction:
There’s nothing quite as comforting as the warm aroma of vanilla cupcakes baking in the oven. Soft, airy, and golden with just the right touch of sweetness, these Fluffy Vanilla Cupcakes are the ultimate crowd-pleaser. Whether you’re hosting a birthday party, serving afternoon tea, or simply satisfying a sweet craving, this recipe delivers perfect results every time. With a classic flavor and a pillowy texture, they’re irresistible straight out of the oven or dressed up with your favorite frosting.

Ingredients:

• 1 ½ cups all-purpose flour

• 1 ½ tsp baking powder

• ¼ tsp salt

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• ½ cup unsalted butter (room temperature)

• ¾ cup granulated sugar

• 2 large eggs

• 2 tsp pure vanilla extract

• ½ cup whole milk

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• 2 tbsp vegetable oil

Instructions:

1. Preheat & Prepare:
   Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners.

2. Mix Dry Ingredients:
   In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

3. Cream Butter & Sugar:
   In a large mixing bowl, beat the butter and sugar together using an electric mixer until light and fluffy (about 2-3 minutes).

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4. Add Eggs & Vanilla:
   Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

5. Combine Wet & Dry:
   Add half of the dry ingredients to the butter mixture. Mix gently. Add milk and oil, then the remaining flour mixture. Mix just until smooth.

6. Fill & Bake:
   Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
   Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool:
   Let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Conclusion:
These Fluffy Vanilla Cupcakes are simple yet elegant, and perfect on their own or as a base for all your creative toppings. Their soft crumb and rich vanilla flavor make them a timeless favorite for all ages. Serve them fresh or decorate with buttercream for a touch of flair—either way, they’re sure to be devoured in no time!