Fresh Cucumber, Tomato, and Bell Pepper Salad

Ingredients:

• 2 medium cucumbers, sliced
• 2-3 medium tomatoes, cut into wedges or slices
• 1 yellow bell pepper, diced or sliced
• 1 orange bell pepper, diced or sliced
• 1/2 medium red onion, thinly sliced
• A handful of fresh parsley, chopped (for garnish)

For the Dressing:

• 3 tbsp olive oil
• 2 tbsp lemon juice or vinegar (white wine or apple cider)
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper (freshly ground)
• 1/4 tsp garlic powder (optional)
• 1/2 tsp sugar or honey (optional, for balance)

Instructions:

1. Prepare the Vegetables:
   • Wash and dry all the vegetables.
   • Slice the cucumbers and tomatoes. Dice or slice the bell peppers and thinly slice the red onion.
   • Place the prepared vegetables in a large salad bowl.
2. Make the Dressing:
   • In a small bowl, whisk together olive oil, lemon juice (or vinegar), salt, pepper, garlic powder, and sugar or honey (if using). Adjust seasoning to taste.
3. Combine and Toss:
   • Pour the dressing over the vegetables.
   • Gently toss to combine, ensuring the vegetables are evenly coated with the dressing.
4. Garnish and Serve:
   • Sprinkle chopped fresh parsley over the salad for a fresh, herby flavor.
   • Serve immediately or chill for 15-20 minutes for the flavors to meld.

Optional Add-Ons:

• Add feta cheese for a Mediterranean twist.
• Sprinkle with toasted nuts or seeds for extra texture.
• Include olives for more flavor depth.

Enjoy this crisp and flavorful salad as a side dish or light main! Let me know if you want any specific variations