Fresh Homemade Salsa

Fresh Homemade Salsa

Ingredients:

• 6 ripe tomatoes, diced
• 1 small red onion, finely chopped
• 1-2 jalapeño peppers, seeded and finely chopped (adjust to taste)
• 3 cloves garlic, minced
• 1/2 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste
• Optional: 1 teaspoon sugar (to balance acidity if needed)

Instructions:

1. Prepare the Ingredients:
   • Dice the tomatoes and finely chop the red onion, jalapeño peppers, and cilantro. Mince the garlic cloves.
2. Combine the Ingredients:
   • In a large bowl, combine the diced tomatoes, chopped red onion, jalapeño peppers, minced garlic, and chopped cilantro.
3. Season the Salsa:
   • Squeeze the lime juice over the salsa mixture.
   • Add salt and pepper to taste. If the salsa is too acidic, you can add a teaspoon of sugar to balance the flavors.
4. Mix and Chill:
   • Stir all the ingredients together until well combined.
   • Cover the bowl and refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.
5. Serve:
   • Serve the fresh homemade salsa with tortilla chips, tacos, or as a topping for your favorite Mexican dishes.

Enjoy your fresh and flavorful homemade salsa!