Fried Potato

Fried Potato

After trying this, I will never eat potatoes any other way!

At the heart of our nation, where simplicity and tradition merge with everyday life, lies a dish that captures the essence of home: pan-fried striped potatoes. Drawing on the resilience and simplicity of local cuisine, this recipe transforms the humble baked potato into a comforting masterpiece, perfect for gathering family and friends around the table.

Servings: 4-6

Ingredients:

4 large roast potatoes, washed and patted dry
3 tablespoons olive oil
2 teaspoons coarse salt
1 teaspoon freshly ground black pepper
1 tablespoon chopped fresh rosemary (or 1 teaspoon dried rosemary)
Optional : a pinch of paprika or garlic powder for extra flavor.

Instructions:

Preheat the Oven: Warm up your cooking and your spirits by preheating the oven to 400 degrees Fahrenheit.Prepare the potatoes: Cut the potatoes in half and carefully score them with parallel cuts about 1/8 to 1/4 inch apart. Make sure they stick to the ground.

Seasoning: Mix olive oil, salt, pepper and rosemary. Gently fan the slices of each potato, gently brushing the herb oil mixture between cuts.
Baking: Place the potatoes on a baking sheet lined with parchment paper for easy cleaning. Bake for 50 to 60 minutes or until the potatoes are crisp and golden brown around the edges and tender in the center.
Rest and serve: Before serving, let the potatoes rest for a moment, a short break to think or laugh together.Variations and Tips:

Flavor Changes: Feel free to experiment with thyme, red pepper flakes or a little grated cheese in the last few minutes of baking for an indulgent touch.
Uniform Size: Choose potatoes of similar size for even cooking and harmonious presentation.
Moisture Control: If the potatoes seem a little dry halfway through baking, feel free to brush them with a little more olive oil.

This roasted potato recipe embodies the simplicity and warmth of home cooking, offering a versatile and nutritious dish to complement any meal. Pair with vibrant garden vegetables and a slice of homemade bread for a feast that celebrates the bounty of the earth and the joy of togetherness.From my kitchen to yours, this dish is a testament to the beauty of simplicity and the enduring power of culinary traditions.