Fried Sugar Dough Pockets

Introduction

Golden, crispy, and coated in a sweet layer of sugar, these Fried Sugar Dough Pockets are a nostalgic treat that never goes out of style. Whether you enjoy them as a snack, dessert, or a festive indulgence, they bring back the comforting taste of homemade fried dough. This recipe by deesviral makes it easy to prepare soft, fluffy pockets with just the right balance of crunch and sweetness. Perfect for sharing with family and friends, they are best enjoyed warm, straight from the fryer.

Ingredients

3 cups (360 g) all-purpose flour
2 tbsp granulated sugar (plus more for coating)
1 packet (7 g) instant yeast
1/2 tsp salt
1 cup (240 ml) warm milk
2 tbsp unsalted butter, melted
1 large egg
Vegetable oil, for frying

Instructions

1. Prepare the dough
   In a mixing bowl, combine flour, sugar, yeast, and salt. Add warm milk, melted butter, and egg. Mix until a soft dough forms.

2. Knead and rest
   Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1–1.5 hours, or until doubled in size.

3. Shape the pockets
   Punch down the dough and divide it into equal pieces. Roll each piece into a flat circle, then fold in half to create a pocket shape. Press the edges lightly to seal.

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4. Fry the dough
   Heat vegetable oil in a deep pan over medium heat. Fry the dough pockets in batches until golden brown on both sides, about 2–3 minutes per side. Remove and drain on paper towels.

5. Coat with sugar
   While still warm, roll the fried dough pockets in granulated sugar until evenly coated.

6. Serve
   Enjoy immediately while warm and fluffy.

Storage Tips

These treats are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days. To revive crispiness, warm them briefly in the oven before serving. Freezing is not recommended, as fried dough loses its texture after thawing.

Why This Recipe Works

The combination of yeast dough and frying creates a light yet crispy texture that melts in your mouth. The sugar coating enhances the flavor without overpowering the natural richness of the dough. Their pocket shape makes them both appealing and perfect for dipping into chocolate sauce, caramel, or jam.

Closing

Fried Sugar Dough Pockets are a delightful homemade indulgence that’s simple yet irresistibly good. They bring joy to any table, whether served as an afternoon snack or a sweet ending to a meal. Try this recipe today and explore more delicious creations from deesviral to keep your kitchen full of comforting flavors.