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Frozen Lemon Cream Cups
📖 Introduction:
When the temperature rises and you’re craving something light, frosty, and absolutely refreshing, Frozen Lemon Cream Cups are the perfect treat. With a balance of tangy lemon and smooth cream, this no-bake frozen dessert is like a burst of sunshine in every bite. Ideal for summer parties, after-dinner desserts, or a midday pick-me-up, these cups are not only visually beautiful with their swirl of lemon and white cream, but they’re also irresistibly easy to make ahead. One spoonful and you’ll be hooked!
🧾 Ingredients (Serves 6):
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1 (14 oz) can sweetened condensed milk
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1 cup cold whole milk
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1/3 cup fresh lemon juice (about 2 lemons)
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1 teaspoon lemon zest
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1 cup whipped topping (Cool Whip or homemade)
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Optional: yellow food coloring (1–2 drops for effect)
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Lemon slices for garnish
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Small plastic or paper cups (6–8 oz size)
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👩🍳 Instructions:
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Mix the Lemon Base:
In a medium bowl, whisk together sweetened condensed milk, whole milk, lemon juice, and lemon zest until smooth. Add food coloring if using, and stir to get that soft lemony hue. -
Fold in the Whipped Topping:
Gently fold in the whipped topping to create a light and fluffy texture. Be careful not to overmix — you want to keep the volume. -
Fill the Cups:
Spoon the lemon cream mixture into small plastic cups, filling each about 3/4 full. You can swirl in more whipped topping for a layered look. -
Freeze:
Place the cups in the freezer for at least 3–4 hours, or until firm. Just before serving, let sit at room temperature for 5–10 minutes to soften slightly.ADVERTISEMENT
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Garnish and Serve:
Garnish each cup with a thin lemon slice on the rim or a dollop of extra whipped topping. Serve with a spoon and enjoy immediately!
💬 Conclusion:
These Frozen Lemon Cream Cups are the ultimate cool-down treat — creamy, citrusy, and effortlessly elegant. Perfect for summer celebrations or simply treating yourself on a sunny afternoon, they’re easy to prep, fun to serve, and guaranteed to refresh. One bite, and it’s pure lemony bliss.
