Frozen Pecan Cream Pie

Introduction

If you’re looking for a dessert that is both elegant and refreshing, Frozen Pecan Cream Pie is the perfect choice. This pie combines a buttery crust, a smooth and creamy filling, and a topping of crunchy toasted pecans. It’s a no-bake treat that looks impressive but is surprisingly easy to prepare. Perfect for hot summer days, holiday gatherings, or special occasions, this pie offers a wonderful contrast between the cool creaminess of the filling and the nutty crunch of the pecan topping. It’s guaranteed to become a family favorite.

Ingredients

• 1 prepared pie crust (homemade or store-bought, baked and cooled)

• 1 cup heavy whipping cream

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

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• 2 cups vanilla ice cream, slightly softened

• 1 ½ cups pecans, chopped and lightly toasted

• 2 tablespoons brown sugar

• 2 tablespoons melted butter

• Whipped cream, for garnish (optional)

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Method

1. Prepare the crust:
   If using a homemade crust, bake it until golden brown and allow it to cool completely. A pre-baked store-bought crust works just as well for convenience.

2. Make the creamy filling:
   In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth. Add vanilla extract. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream and softened ice cream into the cream cheese mixture until light and fluffy.

3. Fill the crust:
   Spread the creamy filling evenly into the cooled pie crust. Smooth the top with a spatula.

4. Prepare the pecan topping:
   In a small bowl, mix the chopped pecans with brown sugar and melted butter. Spread this mixture evenly over the creamy filling.

5. Freeze the pie:
   Cover the pie with plastic wrap or foil and freeze for at least 4–6 hours, or until firm.

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6. Serve:
   Remove the pie from the freezer about 10 minutes before serving to make slicing easier. Garnish with whipped cream if desired.

Conclusion

Frozen Pecan Cream Pie is a delightful combination of creamy, nutty, and sweet flavors in every bite. It’s a dessert that impresses guests while being easy enough for home cooks to prepare ahead of time. The crunchy pecan topping adds texture and flavor that balances the smooth, frozen filling, making this pie both refreshing and indulgent. Whether you’re enjoying it in the summer as a cool treat or serving it during the holidays as a make-ahead dessert, this recipe will always bring smiles to the table.