Fruit Cake Recipe

Ingredients:

• For the Cake Base:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 large eggs
  • 1 cup plain yogurt or sour cream
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
• For the Topping:
  • 3–4 fresh apricots or peaches (sliced)
  • 1 tbsp powdered sugar (for dusting)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8- or 9-inch round cake pan.
2. Prepare the Batter:
   • In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
   • In a separate bowl, whisk the eggs, yogurt, vegetable oil, and vanilla extract until smooth.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
3. Assemble the Cake:
   • Pour the batter into the prepared cake pan and spread evenly.
   • Arrange the apricot or peach slices on top of the batter in a decorative pattern.
4. Bake:
   • Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
   • Remove the cake from the oven and let it cool for 10–15 minutes before transferring to a wire rack.
5. Dust with Sugar:
   • Once the cake has cooled slightly, sprinkle powdered sugar on top for decoration.
6. Serve: Slice and serve with a cup of tea or coffee.

Enjoy your homemade fruit cake! Let me know if you’d like adjustments to the recipe.