Fudgy Chocolate Muffins

Fudgy Chocolate Muffins

Introduction:
Fudgy chocolate muffins are a chocolate lover’s dream come true — rich, moist, and packed with deep cocoa flavor. These muffins are perfect for breakfast, a sweet afternoon snack, or as a decadent dessert. Unlike regular chocolate muffins, the fudgy texture makes them melt in your mouth, delivering a satisfying bite every time. Whether enjoyed warm with a glass of milk or served as part of a dessert platter, they are sure to be a hit among friends and family.

Ingredients:

• 1 1/2 cups all-purpose flour

• 1 cup unsweetened cocoa powder

• 1 tsp baking powder

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• 1/2 tsp baking soda

• 1/2 tsp salt

• 1 cup granulated sugar

• 1/2 cup brown sugar, packed

• 2 large eggs, at room temperature

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• 1 cup whole milk, at room temperature

• 1/2 cup vegetable oil

• 2 tsp vanilla extract

• 1 cup hot water or hot coffee (for a richer flavor)

• 1 cup semi-sweet chocolate chips or chunks

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Instructions:

1. Prepare the Batter:
   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

2. Mix Wet Ingredients:
   In another mixing bowl, whisk together the eggs, granulated sugar, and brown sugar until well combined. Add the milk, vegetable oil, and vanilla extract, mixing until smooth.

3. Combine Dry and Wet Mixtures:
   Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour in the hot water or coffee, mixing gently until the batter becomes smooth and glossy. The batter will be thin — this is normal and will result in moist muffins.

4. Add Chocolate Chips:
   Fold in the chocolate chips or chunks, reserving a handful to sprinkle on top before baking.

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5. Fill and Bake:
   Pour the batter into the prepared muffin liners, filling each about 3/4 full. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).

6. Cool and Serve:
   Let the muffins cool in the tin for 5 minutes before transferring to a wire rack. Serve warm for the ultimate gooey chocolate experience.

Conclusion:
These fudgy chocolate muffins strike the perfect balance between rich flavor and tender texture. The combination of cocoa powder and melted chocolate chips ensures every bite is full of chocolatey goodness. Whether you make them for a special breakfast, an afternoon treat, or a party, these muffins are guaranteed to satisfy any sweet tooth. For an extra indulgent twist, serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce.