Fudgy Homemade Brownies

Fudgy Homemade Brownies

Introduction
Brownies are one of the most beloved desserts worldwide, known for their rich chocolate flavor, chewy texture, and irresistible aroma. Unlike cakes, brownies strike the perfect balance between dense and moist, offering that fudgy bite that chocolate lovers crave. Whether served plain, dusted with powdered sugar, or topped with a scoop of ice cream, brownies never fail to bring comfort and indulgence. This homemade brownie recipe is designed to deliver that classic crackly top, soft middle, and deep cocoa flavor that makes each square a decadent treat. Perfect for sharing with family and friends or enjoying with a warm drink, these brownies are a timeless favorite that you’ll want to make again and again.

Ingredients

• 1 cup (2 sticks) unsalted butter

• 2 cups granulated sugar

• 1 cup brown sugar, packed

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• 4 large eggs

• 1 tablespoon vanilla extract

• 1 cup all-purpose flour

• 1 cup unsweetened cocoa powder

• 1 teaspoon baking powder

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• ½ teaspoon salt

• 1 cup semi-sweet chocolate chips (optional for extra fudginess)

Instructions

1. Preheat the Oven
   Set the oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper or lightly butter it to prevent sticking.

2. Melt the Butter and Sugar
   In a saucepan over medium heat, melt the butter. Remove from heat and stir in the granulated sugar and brown sugar until smooth. Let it cool slightly before adding eggs.

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3. Mix in Eggs and Vanilla
   Add the eggs one at a time, whisking well after each addition. Stir in vanilla extract until the mixture is glossy.

4. Combine Dry Ingredients
   In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually fold the dry mixture into the wet mixture until just combined. Be careful not to overmix.

5. Add Chocolate Chips
   For extra richness, fold in the chocolate chips. This step ensures pockets of melty chocolate throughout the brownies.

6. Bake the Brownies
   Pour the batter evenly into the prepared pan and spread with a spatula. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not completely clean—this ensures fudginess).

7. Cool and Slice
   Allow the brownies to cool in the pan for at least 20 minutes before slicing into squares. For clean cuts, use a sharp knife and wipe between slices.

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Serving Suggestions
These brownies are perfect on their own but can also be paired with a glass of cold milk, a drizzle of caramel sauce, or a scoop of vanilla ice cream for a truly indulgent dessert. For gatherings, serve them warm so guests can enjoy the gooey chocolate texture at its best.

Conclusion
Fudgy Homemade Brownies are the ultimate dessert for chocolate lovers. With their rich cocoa flavor, shiny crackly tops, and moist centers, they embody everything a perfect brownie should be. Easy to prepare and always a crowd-pleaser, these brownies are ideal for any occasion—from casual snacks to special celebrations. Once you try this recipe, it’s sure to become your go-to whenever that chocolate craving strikes.