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RECIPES

Funfetti Cake Recipe

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Funfetti Cake Recipe

 

 

 

Introduction

Funfetti cake is a delightful and colorful dessert that brings a playful touch to any celebration. Its signature is the sprinkles scattered throughout the batter, which burst into colors as they bake. Perfect for birthdays or any festive occasion, this cake is both a visual treat and a deliciously sweet delight.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs, at room temperature
  • 1 tbsp vanilla extract
  • 1 cup whole milk
  • 1/2 cup rainbow sprinkles (plus extra for topping)

Instructions:

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper, allowing some overhang for easy removal.
  2. Mix Dry Ingredients: In a medium bowl, sift together flour, baking powder, and salt. Set aside.
  3. Cream Butter and Sugar: In a large bowl, using an electric mixer, beat the softened butter and sugar until light and fluffy, about 3-4 minutes.
  4. Add Eggs and Vanilla: Beat in eggs, one at a time, followed by the vanilla extract. Ensure each egg is well incorporated before adding the next.
  5. Combine with Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with milk. Start and end with the dry ingredients. Mix until just combined.
  6. Fold in Sprinkles: Gently fold in the rainbow sprinkles with a spatula, being careful not to overmix as it can cause the sprinkles to bleed their color.
  7. Bake: Pour the batter into the prepared pan and smooth the top with a spatula. Sprinkle additional sprinkles on top if desired. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool and Serve: Let the cake cool in the pan for 10 minutes, then lift it out onto a wire rack to cool completely. Cut into squares and serve.

Conclusion

This Funfetti cake is not only a crowd-pleaser due to its festive appearance but also offers a tender, moist crumb that’s perfectly sweet. Each bite is filled with joyful sprinkles, making it a delightful dessert for any occasion.

Enjoy your baking! If you need modifications or have any other questions, just let me know!

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