Garlic Butter Beef & Rice Skillet with Cheddar Parmesan Sauce

Garlic Butter Beef & Rice Skillet with Cheddar Parmesan Sauce

Introduction:
If you’re craving something hearty, cheesy, and full of bold flavors, this Garlic Butter Beef & Rice Skillet will quickly become your new favorite comfort food. This one-pan recipe combines tender ground beef, buttery garlic rice, and a luscious cheddar-parmesan sauce that brings everything together in the most satisfying way. Perfect for busy weeknights, family dinners, or even meal prep, it’s a rich, creamy dish that’s as easy to make as it is to devour.

Ingredients:

• 1 lb ground beef

• 1 tbsp garlic (minced)

• 1 small onion (finely diced)

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• 2 tbsp butter

• 1 cup long grain white rice (uncooked)

• 3 cups beef broth

• ½ tsp salt

• ½ tsp black pepper

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• 1 tsp dried parsley (optional)

For the Cheddar Parmesan Sauce:

• 1½ cups shredded cheddar cheese

• ½ cup grated parmesan cheese

• ¾ cup heavy cream

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• 1 tbsp butter

• Pinch of ground black pepper

Instructions:

1. Brown the Beef:
   In a large skillet over medium heat, cook the ground beef until fully browned. Drain any excess fat and set aside.

2. Sauté Aromatics:
   In the same skillet, melt 2 tablespoons of butter. Add the minced garlic and diced onion. Sauté until fragrant and translucent, about 2–3 minutes.

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3. Toast the Rice:
   Add the uncooked rice to the skillet and stir for 1–2 minutes, letting it absorb the buttery garlic flavor.

4. Simmer:
   Pour in the beef broth and season with salt, pepper, and parsley if using. Stir to combine, then cover and simmer on low heat for about 18–20 minutes, or until the rice is tender and the liquid is mostly absorbed.

5. Prepare the Cheese Sauce:
   In a small saucepan, melt 1 tablespoon of butter over low heat. Add the heavy cream and stir gently. Once warm, whisk in the cheddar and parmesan cheeses until smooth and fully melted. Season with a pinch of pepper.

6. Combine Everything:
   Return the cooked beef to the skillet with the rice. Stir to mix evenly. Pour the cheese sauce over the beef and rice mixture. Stir well and allow it to simmer on low heat for another 3–5 minutes until everything is creamy and hot.

7. Serve:
   Garnish with extra parsley or shredded cheese if desired. Serve hot and enjoy!

Closing:
This Garlic Butter Beef & Rice Skillet is the ultimate comfort food in one pan—savory, creamy, and loaded with cheesy goodness. Whether you’re cooking for a hungry family or just want a satisfying meal that doesn’t require a lot of cleanup, this recipe delivers big-time flavor with minimal effort. Add it to your rotation—you’ll be coming back for seconds!