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Garlic Butter Chicken with Alfredo Pasta
Introduction
Few meals feel as comforting and indulgent as a plate of creamy Alfredo pasta paired with juicy, golden-brown chicken bathed in garlic butter. This Garlic Butter Chicken with Alfredo Pasta is a restaurant-quality dish you can easily make at home — rich, flavorful, and full of irresistible aroma.
The chicken is pan-seared to perfection, coated in a luscious garlic butter sauce, and then topped with melted cheese that turns golden and bubbly under the heat. Served alongside silky Alfredo pasta, it creates the ultimate comfort meal — one that’s guaranteed to impress your family, guests, or even yourself on a cozy night in.
It’s love at first bite — creamy, garlicky, buttery goodness in every forkful.
Ingredients
For the Chicken:
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6 boneless, skinless chicken thighs (or breasts)
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2 tablespoons olive oil
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3 tablespoons butter
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4 cloves garlic, minced
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½ teaspoon paprika
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½ teaspoon Italian seasoning
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Salt and black pepper, to taste
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1 cup shredded mozzarella or Parmesan cheese
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1 tablespoon chopped parsley (for garnish)
For the Alfredo Pasta:
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10 oz (280g) fettuccine or spaghetti
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2 tablespoons butter
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3 cloves garlic, minced
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1 ½ cups heavy cream
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¾ cup grated Parmesan cheese
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Salt and pepper, to taste
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Fresh parsley, for garnish
Instructions
1. Prepare the Pasta:
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Bring a large pot of salted water to a boil.
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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Reserve about ½ cup of the pasta cooking water for later use.
2. Cook the Chicken:
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Season the chicken with salt, pepper, paprika, and Italian seasoning.
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Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5–6 minutes per side, until golden brown and cooked through.
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Remove the chicken from the pan and set aside.
3. Make the Garlic Butter Sauce:
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In the same skillet, melt the butter. Add minced garlic and sauté for about 30 seconds, just until fragrant.
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Pour in 2–3 tablespoons of the reserved pasta water and stir to deglaze the pan, scraping up any flavorful bits stuck to the bottom.
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Return the chicken to the skillet and spoon the garlic butter over the top.
4. Add the Cheese Topping:
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Sprinkle mozzarella or Parmesan cheese over each piece of chicken.
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Cover the skillet for 2–3 minutes or place it briefly under a broiler until the cheese melts and turns lightly golden.
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Garnish with freshly chopped parsley.
5. Make the Alfredo Sauce:
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In a separate saucepan, melt butter over medium heat. Add minced garlic and cook for about 1 minute.
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Pour in heavy cream and bring to a gentle simmer.
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Stir in grated Parmesan cheese and mix until smooth and creamy.
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Season with salt and pepper to taste.
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Toss the cooked pasta into the sauce until evenly coated.
6. Serve and Enjoy:
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Plate the creamy Alfredo pasta and place the garlic butter chicken on top or alongside.
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Spoon a bit of extra garlic butter from the pan over the chicken for an extra burst of flavor.
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Garnish with parsley and a sprinkle of Parmesan cheese before serving.
Tips for Success
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For extra creaminess, add a splash of pasta water to the Alfredo sauce while mixing.
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You can substitute chicken with shrimp or salmon for a twist.
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Add a pinch of chili flakes if you like a mild kick.
Conclusion
This Garlic Butter Chicken with Alfredo Pasta is the perfect marriage of savory and creamy — tender, flavorful chicken paired with rich, silky pasta. Every bite is packed with comforting goodness that feels like a warm hug.
It’s a dish that turns ordinary evenings into special occasions and makes your kitchen smell like your favorite Italian restaurant. Whether you’re cooking for guests or treating yourself, this meal is guaranteed to impress.
Serve it hot, with love, and watch it disappear from the plate in minutes. ❤️🍝🧈
