Wholesome Fruit and Vegetable Cake Recipe

Wholesome Fruit and Vegetable Cake Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour (for a healthier twist)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg (optional, for added flavor)
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated carrots
• 1 cup grated zucchini
• 1/2 cup finely chopped dried apricots
• 1/2 cup raisins
• 1/2 cup chopped walnuts (optional)
• 1/2 cup buttermilk or plain yogurt (to moisten the batter)

Instructions:

1. Preheat the Oven and Prepare the Pan:
   • Preheat your oven to 350°F (175°C).
   • Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together both flours, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Cream Butter and Sugars:
   • In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy.
   • Add eggs, one at a time, beating well after each addition.
   • Stir in vanilla extract.
4. Combine with Fruits and Vegetables:
   • Mix in the grated carrots and zucchini.
   • Add the dried apricots, raisins, and walnuts, mixing until evenly distributed.
5. Add Dry Ingredients and Buttermilk:
   • Alternately add the dry ingredients and buttermilk to the creamed mixture, starting and ending with the dry ingredients. Mix until just combined; do not overmix.
6. Bake the Cake:
   • Pour the batter into the prepared cake pan.
   • Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve:
   • Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
   • Dust with powdered sugar or top with a light glaze if desired.

Serving Suggestions:

• Dust with powdered sugar or drizzle with a simple vanilla or citrus glaze.
• Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.
• Perfect for a tea time treat or a hearty breakfast cake.

This cake is not only filled with the goodness of vegetables and fruits but also has a delightful texture and richness, making it a perfect treat for those who enjoy a healthier dessert option. Enjoy your baking and the delicious results!