Garlic Butter Steak Bites with Creamy Mashed Potatoes

Garlic Butter Steak Bites with Creamy Mashed Potatoes

Introduction

Few dishes capture the comfort and indulgence of a well-cooked steak and creamy mashed potatoes. This recipe for Garlic Butter Steak Bites with Creamy Mashed Potatoes brings restaurant-quality flavor to your home kitchen — tender, juicy cubes of steak seared to perfection and coated in a rich garlic butter sauce, paired with smooth, buttery mashed potatoes that melt in your mouth. It’s the kind of meal that feels both luxurious and comforting — a satisfying balance of texture, aroma, and taste that delights from the first bite to the last.

Ingredients

For the Steak Bites:

• 1 ½ pounds (700g) sirloin steak or beef tenderloin, cut into bite-sized cubes

• 2 tablespoons olive oil

• 3 tablespoons unsalted butter

• 4 cloves garlic, minced

  ADVERTISEMENT

• 1 teaspoon smoked paprika

• ½ teaspoon onion powder

• Salt and freshly ground black pepper, to taste

• 1 tablespoon Worcestershire sauce (optional for depth)

• 1 tablespoon chopped fresh parsley or chives, for garnish

  ADVERTISEMENT

• A pinch of red chili flakes (optional for spice)

For the Creamy Mashed Potatoes:

• 2 pounds (900g) potatoes, peeled and cut into chunks

• 4 tablespoons unsalted butter

• ½ cup heavy cream (or milk for a lighter version)

• ¼ cup sour cream (optional, for extra creaminess)

  ADVERTISEMENT

• Salt and black pepper, to taste

• Fresh parsley or chives for garnish

Preparation

1. Prepare the Mashed Potatoes

1. Add potatoes to a large pot of salted water and bring to a boil.

2. Cook until tender (about 15–20 minutes).

3. Drain and return the potatoes to the pot.

   ADVERTISEMENT

4. Add butter, heavy cream, and sour cream. Mash until smooth and creamy.

5. Season with salt and pepper to taste, then cover to keep warm.

2. Cook the Steak Bites

1. Pat the steak cubes dry with a paper towel (this helps them sear perfectly).

2. In a large skillet, heat olive oil over high heat until shimmering.

3. Add the steak pieces in a single layer (avoid overcrowding).

4. Sear for 1–2 minutes per side until a deep brown crust forms. Remove and set aside.

5. In the same pan, reduce heat to medium and add butter. Once melted, stir in minced garlic.

6. Cook the garlic for about 30 seconds until fragrant, then pour in Worcestershire sauce if using.

7. Return the steak bites to the pan, toss in the garlic butter sauce, and cook for another minute until fully coated.

   ADVERTISEMENT

8. Sprinkle with chopped parsley or chives and a pinch of red pepper flakes for color and flavor.

Serving

To serve, spoon a generous portion of creamy mashed potatoes onto a warm plate. Arrange the garlic butter steak bites on top or to the side, allowing some of the flavorful butter sauce to drizzle over the potatoes. Garnish with extra herbs or a sprinkle of smoked paprika for a restaurant-style presentation.

Tips for Perfection

• For extra richness, finish the steak bites with a splash of beef broth or a knob of cold butter just before serving.

• If you prefer a crustier sear, cook the steak in batches.

• Yukon Gold or Russet potatoes are ideal for a smooth, fluffy mash.

Conclusion

This Garlic Butter Steak Bites with Creamy Mashed Potatoes recipe is a perfect marriage of flavor and comfort. The tender steak, glistening in aromatic garlic butter, contrasts beautifully with the velvety mashed potatoes. It’s hearty enough for a weekend dinner but simple enough for a weeknight indulgence. Whether served to impress guests or to treat yourself after a long day, this dish proves that classic comfort food can still be undeniably elegant.