Garlic Butter Steak & Shrimp with Roasted Potatoes

Garlic Butter Steak & Shrimp with Roasted Potatoes

Introduction

If you’re looking for a restaurant-quality meal that’s easy to make at home, this Garlic Butter Steak & Shrimp with Roasted Potatoes is the perfect dish for you. Juicy, tender steak bites and succulent shrimp are cooked to perfection in a rich garlic butter sauce, paired with crispy, golden roasted potatoes. This surf and turf dish is packed with bold flavors, making it a fantastic option for a special dinner or a weekend indulgence. Whether you’re celebrating a special occasion or just craving a hearty meal, this recipe will satisfy every bite!

Ingredients

For the Roasted Potatoes:

• 1 lb (450g) baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon chopped fresh parsley

For the Steak Bites:

• 1 lb (450g) sirloin or ribeye steak, cut into cubes
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon onion powder
• 1 teaspoon Worcestershire sauce

For the Garlic Butter Shrimp:

• ½ lb (225g) shrimp, peeled and deveined
• 2 tablespoons butter
• 3 cloves garlic, minced
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon red pepper flakes (optional)
• 1 tablespoon lemon juice

For the Garlic Butter Sauce:

• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon fresh lemon juice
• 1 tablespoon chopped fresh parsley

Instructions

Step 1: Roast the Potatoes

1. Preheat your oven to 200°C (400°F).
2. In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper.
3. Spread them on a baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through until golden brown and crispy.
4. Remove from the oven and sprinkle with fresh parsley.

Step 2: Cook the Steak Bites

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Season the steak cubes with salt, black pepper, onion powder, and Worcestershire sauce.
3. Add the steak to the hot pan and sear for 2-3 minutes per side, until browned and cooked to your desired doneness.
4. Remove from the pan and set aside.

Step 3: Cook the Garlic Butter Shrimp

1. In the same pan, melt 2 tablespoons of butter over medium heat.
2. Add the minced garlic and sauté for 30 seconds until fragrant.
3. Stir in the shrimp, paprika, salt, and red pepper flakes. Cook for 2 minutes per side until the shrimp turn pink.
4. Drizzle with lemon juice and set aside.

Step 4: Prepare the Garlic Butter Sauce

1. In a small saucepan, melt 4 tablespoons of butter over low heat.
2. Stir in the minced garlic and cook for 1 minute until fragrant.
3. Add fresh lemon juice and chopped parsley. Mix well and remove from heat.

Step 5: Assemble & Serve

1. Arrange the roasted potatoes, steak bites, and shrimp on a large serving plate.
2. Drizzle with the prepared garlic butter sauce for extra flavor.
3. Garnish with additional fresh parsley and serve hot.

Conclusion

This Garlic Butter Steak & Shrimp with Roasted Potatoes is the ultimate comfort meal with a gourmet touch. The combination of juicy steak, flavorful shrimp, and crispy roasted potatoes makes for an irresistible dish that’s perfect for any occasion. Whether you’re hosting a dinner party or treating yourself to a delicious meal, this recipe is sure to impress. Serve with a side of garlic bread or a fresh salad for a complete feast. Enjoy every bite of this flavorful and satisfying dish! 🥩🦐🍽️✨