Garlic Herb Butter Shrimp

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 tbsp fresh parsley, chopped
• 1/2 tsp red pepper flakes (optional)
• Juice of 1 lemon

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Shrimp: Arrange the shrimp in a single layer on a baking dish.
3. Make Garlic Butter Sauce:
   • In a small pan, melt butter and mix in olive oil.
   • Add minced garlic, salt, pepper, paprika, and red pepper flakes (if using).
   • Let it simmer for 1-2 minutes until fragrant.
4. Combine: Pour the garlic butter mixture evenly over the shrimp.
5. Bake: Bake in the oven for 8-10 minutes, or until shrimp turn pink and are fully cooked.
6. Garnish: Remove from the oven and sprinkle with fresh parsley and lemon juice.
7. Serve: Serve immediately over rice, pasta, or alongside crusty bread.

Enjoy this mouthwatering dish! Let me know if you’d like variations or tips.