German Chocolate Coconut Brownies Recipe

German Chocolate Coconut Brownies Recipe

Introduction

Few desserts combine rich, fudgy decadence with tropical sweetness quite like German Chocolate Coconut Brownies. Imagine a dense, chocolatey brownie base topped with a luscious coconut and caramel layer that’s toasted to perfection — the result is an indulgent treat that’s impossible to resist. Inspired by the flavors of the classic German chocolate cake, this dessert delivers that same luxurious experience in a simpler, bar form. Each bite melts in your mouth with layers of gooey chocolate and chewy coconut, making it the perfect dessert for holidays, gatherings, or anytime you want to impress with minimal effort.

Ingredients

For the Brownie Layer:

• 1 cup (2 sticks / 230 g) unsalted butter

• 2 cups granulated sugar

• 4 large eggs

• 1 cup all-purpose flour

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• ¾ cup unsweetened cocoa powder

• 1 teaspoon baking powder

• ½ teaspoon salt

• 2 teaspoons vanilla extract

• 1 cup semi-sweet chocolate chips (optional for extra richness)

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For the Coconut Topping:

• 1 cup sweetened condensed milk

• 1½ cups sweetened shredded coconut

• ½ teaspoon vanilla extract

For the Chocolate Drizzle (optional):

• ½ cup semi-sweet chocolate chips

• 1 teaspoon vegetable oil

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Instructions

1. Prepare the Brownie Batter

   • Preheat your oven to 350°F (175°C).

   • Line a 9×13-inch baking pan with parchment paper or lightly grease it.

   • In a medium saucepan, melt the butter over low heat. Remove from the stove and whisk in the sugar until smooth.

   • Add eggs one at a time, whisking after each addition. Stir in vanilla extract.

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   • Sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until combined.

   • If desired, stir in chocolate chips for an extra fudgy texture.

   • Spread the brownie batter evenly into the prepared pan.

2. Bake the Brownie Base

   • Bake for 20–25 minutes, or until the center is set but still slightly fudgy.

   • Remove from the oven and let it cool for about 10 minutes while preparing the coconut layer.

3. Make the Coconut Topping

   • In a bowl, combine the sweetened condensed milk, shredded coconut, and vanilla extract. Stir until well mixed.

   • Gently spread the coconut mixture evenly over the warm brownie layer.

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4. Toast and Finish Baking

   • Return the pan to the oven and bake for another 10–12 minutes, or until the coconut topping turns golden brown.

   • Keep an eye on it to avoid burning — the top should be lightly toasted and caramelized.

   • Let the brownies cool completely in the pan before cutting into squares.

5. Optional Chocolate Drizzle

   • In a small bowl, melt the chocolate chips and vegetable oil together in the microwave for 20–30 seconds.

   • Stir until smooth and drizzle over the cooled brownies for an extra touch of chocolate indulgence.

Serving Suggestions

These brownies are divine on their own, but you can elevate them even further by serving them slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive twist, sprinkle extra toasted coconut or chopped pecans on top before serving. They also make perfect gifts — wrap them in cellophane or festive tins to share with family and friends during the holidays.

Conclusion

The German Chocolate Coconut Brownies bring together the best of both worlds: the deep, fudgy richness of classic brownies and the sweet, chewy texture of toasted coconut. The layers blend harmoniously, creating a dessert that’s as beautiful as it is delicious. With their irresistible flavor and eye-catching golden topping, these brownies are sure to become a favorite at your dessert table. Whether for celebrations, potlucks, or cozy nights in, each bite delivers pure chocolatey bliss — a true treat for the senses.