German Chocolate Coconut Pecan Cake 

German Chocolate Coconut Pecan Cake 

If you’re a fan of rich, indulgent desserts layered with texture and flavor, this German Chocolate Coconut Pecan Cake is a dream come true. With its soft chocolate cake base and thick, gooey coconut-pecan topping, this classic dessert delivers a perfect balance of sweetness, nuttiness, and deep chocolate richness. Every bite is packed with comforting flavors that feel homemade and truly special.

This cake is often served at celebrations and family gatherings because it looks impressive while being surprisingly easy to prepare. The sweet caramel-like frosting made with coconut and chopped pecans adds incredible moisture and crunch, making it completely irresistible. Whether enjoyed with a cup of coffee or as a show-stopping dessert after dinner, this cake is guaranteed to delight everyone at the table.

Let’s walk through how to make this delicious and timeless treat step by step.

Ingredients

For the cake:

1 box German chocolate cake mix
Ingredients required on the cake mix box (usually eggs, oil, and water)

For the coconut pecan topping:

1 cup evaporated milk
1 cup granulated sugar
3 large egg yolks
1/2 cup unsalted butter
1 teaspoon vanilla extract
1 1/2 cups sweetened shredded coconut
1 cup chopped pecans

Preparation Steps

1. Preheat your oven according to the cake mix package instructions, usually around 350°F (175°C). Grease and flour two round cake pans or one deep pan.

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2. Prepare the cake batter using the German chocolate cake mix and the ingredients listed on the box. Mix until smooth.

3. Pour the batter evenly into the prepared pans and bake according to package directions.

4. Once baked, remove the cakes from the oven and allow them to cool completely on a wire rack.

5. While the cake cools, prepare the coconut pecan topping. In a saucepan over medium heat, combine evaporated milk, sugar, egg yolks, and butter.

6. Stir constantly and cook until the mixture thickens, about 10–12 minutes.

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7. Remove from heat and stir in vanilla extract, shredded coconut, and chopped pecans. Mix until well combined 🥥.

8. Allow the topping to cool slightly until it thickens more and becomes spreadable.

9. Spread the coconut pecan mixture generously over the top of the cake (and between layers if using two pans).

10. Let the cake sit for about 15 minutes before slicing to allow the topping to set.

Conclusion

This German Chocolate Coconut Pecan Cake is a true classic that never goes out of style. The soft chocolate cake paired with the rich, sticky coconut-pecan topping creates an unforgettable dessert experience full of flavor and texture.

Perfect for birthdays, holidays, or any time you want to treat yourself and loved ones, this cake is sure to become a favorite in your recipe collection. Every slice feels comforting, indulgent, and made with love.

Would you enjoy this rich cake with a cup of coffee or as a special dessert after dinner?