Glazed Buttermilk Biscuits

Introduction
There is something truly comforting about warm, freshly baked biscuits coming straight from the oven. These Glazed Buttermilk Biscuits are soft and fluffy on the inside, lightly crisp on the outside, and finished with a delicate sweet glaze that melts into every golden crack. Perfect for breakfast, brunch, or even as a cozy afternoon treat, this recipe combines the richness of classic Southern-style biscuits with a subtle touch of sweetness. They are simple to prepare, yet they look and taste like something special, making them ideal for both everyday baking and special occasions.

Ingredients

For the biscuits

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon baking soda

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• ½ teaspoon salt

• 2 tablespoons granulated sugar

• ½ cup cold unsalted butter, cut into small cubes

• ¾ cup cold buttermilk

For the glaze

• 1 cup powdered sugar

• 2–3 tablespoons milk or cream

• ½ teaspoon vanilla extract

Instructions

1. Preheat your oven to 200°C (400°F). Lightly grease a baking pan or cast-iron skillet and set aside.

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2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.

3. Add the cold butter cubes to the dry ingredients. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs with small pea-sized pieces of butter still visible.

4. Pour in the cold buttermilk and gently mix just until a soft dough forms. Be careful not to overmix, as this will keep the biscuits tender and fluffy.

5. Turn the dough out onto a lightly floured surface. Gently pat it into a thick rectangle, then fold it over itself once or twice to create layers. Pat the dough to about 2–3 cm thickness.

6. Cut out biscuits using a round cutter or the rim of a glass. Place them close together in the prepared pan so they rise tall and soft.

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7. Bake for 15–18 minutes, or until the biscuits are puffed and golden brown on top. Remove from the oven and allow them to cool slightly.

8. To prepare the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable.

9. Drizzle the glaze over the warm biscuits, allowing it to melt and settle into the surface.

Serving Suggestions
Serve these Glazed Buttermilk Biscuits warm, straight from the pan. They are delicious on their own, but they also pair wonderfully with butter, jam, honey, or a cup of coffee or tea. For a richer experience, enjoy them alongside fresh fruit or a simple breakfast spread.

Conclusion
Glazed Buttermilk Biscuits are the perfect blend of comfort and indulgence. Soft, buttery, and lightly sweet, they bring warmth and joy to the table with very little effort. Whether shared with family in the morning or served as a treat later in the day, this recipe delivers a timeless homemade flavor that never goes out of style. Once you try them, they are sure to become a favorite in your baking routine.