Glazed Fruit Cake (Moist Raisin & Cherry Cake) Recipe 

Glazed Fruit Cake (Moist Raisin & Cherry Cake) Recipe 

Introduction

Fruit cakes have long been a symbol of warmth, celebration, and tradition. This Glazed Fruit Cake is a modern, moist, and flavorful version that brings together soft sponge texture with the rich sweetness of dried fruits like raisins and cherries. Topped with a smooth, glossy glaze that gently drips down the sides, this cake is not only delicious but also visually irresistible. Perfect for holidays, tea time, or special occasions, this recipe offers a comforting homemade touch that fills your kitchen with a delightful aroma and your table with joy.

Ingredients

For the cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 3 eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• A pinch of salt
• 1 cup mixed dried fruits (raisins, chopped cherries, candied orange peel)

For the glaze:

• 1 cup powdered sugar
• 2–3 tbsp milk or cream
• 1/2 tsp vanilla extract

Instructions

Step 1: Prepare the Batter
Preheat your oven to 180°C (350°F). Grease and line a round cake pan. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 2: Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, alternating with milk. Mix until you get a smooth, well-combined batter.

Step 3: Add Fruits
Lightly coat the dried fruits with a little flour (to prevent sinking), then fold them gently into the batter. This ensures even distribution throughout the cake.

Step 4: Bake the Cake
Pour the batter into the prepared pan and smooth the top. Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack.

Step 5: Prepare the Glaze
In a small bowl, mix powdered sugar with milk and vanilla extract until smooth and pourable. Adjust the consistency as needed.

Step 6: Glaze and Decorate
Once the cake is completely cool, pour the glaze over the top, letting it drip naturally down the sides. Sprinkle a few extra pieces of fruit on top for decoration, just like in the image.

Presentation Tips

Slice the cake into thick, even pieces to showcase the beautiful fruit distribution inside. Serve on a wooden board for a rustic look or a cake stand for a more elegant presentation. Pair it with tea or coffee for a perfect serving experience.

Conclusion

This Glazed Fruit Cake is a delightful combination of soft texture, rich flavors, and eye-catching presentation. It’s easy to prepare yet impressive enough for guests and celebrations. Every bite offers a balance of sweetness and fruity richness, making it a timeless dessert you’ll want to bake again and again. Enjoy sharing this comforting treat with family and friends! 🍰✨