Glazed Lemon Sheet Cake with Fresh Lemon Slices

Glazed Lemon Sheet Cake with Fresh Lemon Slices

Introduction:
There’s something irresistibly bright and refreshing about a lemon dessert, and this Glazed Lemon Sheet Cake delivers just that. Baked until golden and tender, then topped with a zesty lemon glaze and garnished with fresh lemon slices, this cake is bursting with citrus flavor in every bite. It’s soft, moist, and lightly tangy—perfect for spring gatherings, tea parties, or simply brightening your day with something sweet.

Ingredients:

For the cake batter:

• 1 cup unsalted butter, softened

• 1 ½ cups granulated sugar

  ADVERTISEMENT

• 4 large eggs

• 2 tablespoons lemon zest (about 2 lemons)

• ½ cup fresh lemon juice

• 2 ½ cups all-purpose flour

• 2 ½ teaspoons baking powder

  ADVERTISEMENT

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 cup buttermilk

For the lemon glaze:

• 1 cup powdered sugar

  ADVERTISEMENT

• 2–3 tablespoons fresh lemon juice

• Optional: 1 teaspoon lemon zest

For topping:

• Fresh lemon slices (thinly sliced and de-seeded)

Instructions:

1. Preheat and prepare:
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and lightly flour it or line with parchment paper.

2. Mix the wet ingredients:
   In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each. Stir in the lemon zest and juice.

3. Combine dry ingredients:
   In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

4. Make the batter:
   Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix just until combined—do not overmix.

5. Bake the cake:
   Pour the batter evenly into the prepared baking dish. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool slightly.

6. Prepare the glaze:
   In a small bowl, whisk together powdered sugar and lemon juice until smooth. Add more juice for a thinner glaze or more sugar to thicken.

7. Glaze and decorate:
   While the cake is still slightly warm, pour the lemon glaze over the top. Spread it evenly. Arrange the fresh lemon slices decoratively over the glazed cake. Allow to set before slicing.

Conclusion:
Every slice of this Glazed Lemon Sheet Cake is a burst of sunshine! With its soft crumb, rich lemon flavor, and beautiful presentation, it’s sure to become a favorite in your dessert collection. Whether you serve it with afternoon tea or as the grand finale to a meal, this cake is guaranteed to impress and refresh. 🍋✨

Would you like this recipe formatted as a Facebook post or also translated into Arabic?