Golden Baked Chicken and Cheese Croissants

Golden Baked Chicken and Cheese Croissants

Few things are as inviting as a tray of golden, flaky croissants fresh from the oven. These Golden Baked Chicken and Cheese Croissants combine buttery, crisp pastry with a rich, creamy filling that makes them impossible to resist. Perfect for breakfast, brunch, or a comforting snack, they bring bakery-style indulgence straight into your kitchen with minimal effort.

What makes this recipe special is the contrast between textures and flavors. The croissant dough bakes up beautifully flaky and crisp on the outside, while the inside stays soft and creamy, filled with tender chicken and melted cheese. Each bite delivers warmth, richness, and pure comfort, making these croissants ideal for family gatherings, parties, or make-ahead meals.

Ingredients

• 2 packages refrigerated croissant dough

• 2 cups cooked chicken, shredded or finely chopped

• 1½ cups shredded mozzarella or cheddar cheese

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• 4 ounces cream cheese, softened

• 2 tablespoons mayonnaise or sour cream

• 1 teaspoon garlic powder

• ½ teaspoon black pepper

• ½ teaspoon salt (adjust to taste)

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• 1 tablespoon melted butter (for brushing)

• Optional: chopped parsley or herbs for garnish

Preparation & Baking Instructions

1. Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper or lightly grease it.

2. In a mixing bowl, combine the cooked chicken, shredded cheese, cream cheese, mayonnaise, garlic powder, salt, and black pepper. Mix until the filling is creamy and evenly blended.

3. Unroll the croissant dough and separate it into individual triangles.

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4. Spoon a generous amount of the chicken and cheese filling onto the wide end of each triangle.

5. Roll the dough tightly around the filling, starting from the wide end and rolling toward the point. Place each croissant seam-side down on the prepared baking tray.

6. Brush the tops lightly with melted butter to enhance browning and flavor.

7. Bake for 18–22 minutes, or until the croissants are puffed, golden brown, and beautifully flaky.

8. Remove from the oven and allow them to cool slightly before serving. Sprinkle with chopped herbs if desired.

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Serving Presentation

Serve these Golden Baked Chicken and Cheese Croissants warm, arranged on a platter to show off their golden, flaky layers. They pair wonderfully with a fresh salad, soup, or dipping sauce, and they’re just as delicious on their own. Their soft, creamy centers and crisp exterior make them a crowd favorite every time.