Golden Brown Potato Pancakes

Golden Brown Potato Pancakes

Ingredients

• 4 large potatoes, grated 🥔

• 1 small onion, grated 🧅

• 2 eggs, beaten 🥚

• ¼ cup all-purpose flour

• ½ tsp salt 🧂

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• ½ tsp black pepper

• ½ tsp garlic powder 🧄

• ½ tsp paprika

• 2 tbsp fresh parsley, chopped 🌿

• ½ cup vegetable oil (for frying)

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Instructions

Prepare the Potato Mixture:

1. Grate the potatoes and onion, then place them in a clean kitchen towel. Squeeze out as much excess liquid as possible.

2. Transfer to a bowl and add the beaten eggs, flour, salt, black pepper, garlic powder, paprika, and chopped parsley. Mix well.

Cook the Pancakes:

3. Heat vegetable oil in a pan over medium heat.

4. Scoop a small portion of the potato mixture and flatten it into a pancake shape.

5. Place it in the hot oil and fry for about 3-4 minutes per side until golden brown and crispy.

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6. Remove and place on a paper towel to drain excess oil.

Serve & Enjoy:

7. Serve warm with sour cream or applesauce on the side.

8. Garnish with extra parsley for a fresh touch. Enjoy your crispy potato pancakes! 😋✨

Would you like six variations of this recipe following your preferred style? 😊