Golden Cheesy Bread

Introduction

Golden cheesy bread is one of those recipes that combines simplicity with pure comfort. With its soft, fluffy interior and crisp, golden-brown crust, it is a dish that appeals to everyone. The melted cheese not only adds richness and flavor but also creates the beautiful texture that makes this bread so irresistible. It is versatile enough to be served as a snack, an appetizer, or even as a side dish for soups, salads, or pasta meals. Whether shared at family gatherings or enjoyed warm straight from the oven, this bread is guaranteed to satisfy.

Ingredients

• 2 cups all-purpose flour

• 1 teaspoon salt

• 1 teaspoon sugar

• 1 tablespoon instant yeast

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• ¾ cup warm water

• 2 tablespoons olive oil or melted butter

• 1 ½ cups shredded mozzarella cheese (or a mix of mozzarella and cheddar)

• 1 egg yolk (for brushing, optional)

Instructions

1. Prepare the dough: In a large bowl, mix flour, salt, sugar, and yeast. Add warm water and olive oil, mixing until a dough forms. Knead for 8–10 minutes until smooth and elastic.

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2. First rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1–1.5 hours, or until doubled in size.

3. Shape and add cheese: Punch down the dough and flatten it gently into a round or oval shape. Place half the shredded cheese in the center and fold the dough over, sealing the edges. Flatten slightly and sprinkle the remaining cheese on top.

4. Second rise: Place the dough on a parchment-lined baking tray, cover lightly, and let it rise for another 30 minutes.

5. Bake: Preheat oven to 375°F (190°C). Brush the top with egg yolk for a golden finish (optional). Bake for 20–25 minutes, or until the bread is puffed and the cheese is golden and bubbly.

6. Cool slightly: Let it rest for 5 minutes before slicing so the melted cheese sets slightly.

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Presentation

Serve the golden cheesy bread warm, cut into wedges or strips for easy sharing. It pairs wonderfully with marinara sauce for dipping, a bowl of soup, or a crisp green salad. For a more rustic presentation, place it on a wooden board and sprinkle with a little parsley or chili flakes for color. The sight of melted cheese oozing out when sliced will tempt everyone at the table.

Conclusion

Golden cheesy bread is a simple yet indulgent recipe that never fails to impress. With its soft texture, crisp crust, and cheesy flavor, it is both comforting and versatile. Whether you prepare it as a side dish, a snack, or the star of the meal, this bread is sure to become a family favorite and a recipe you will want to make again and again.