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Golden Cheesy Cream-Filled Biscuit Sandwiches
If you’re a fan of warm, cheesy comfort food with a soft center and a crisp golden exterior, these Golden Cheesy Cream-Filled Biscuit Sandwiches are guaranteed to win you over. This recipe brings together buttery baked biscuit rounds and a rich, melty cheese filling that oozes gently with every bite. They are simple, satisfying, and perfect for anyone who loves homemade savory treats fresh from the oven.
What makes these biscuit sandwiches truly special is the contrast in textures and flavors. The outside is lightly crisp and beautifully golden, while the inside stays soft, creamy, and indulgent. Finished with herbs and a touch of seasoning, they feel elegant enough for entertaining yet comforting enough for everyday snacking. They’re ideal as appetizers, party bites, or a cozy side dish alongside soup or salad.
Ingredients
For the biscuit dough
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon garlic powder
½ cup cold unsalted butter, cubed
¾ cup milk
For the cheese filling
1½ cups mozzarella cheese, shredded
½ cup cream cheese, softened
For topping
2 tablespoons melted butter
½ teaspoon dried parsley or Italian herbs
¼ teaspoon garlic powder
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Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
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Add the cold butter cubes and cut them into the flour using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
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Pour in the milk and gently mix just until a soft dough forms. Do not overmix.
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Roll the dough out on a lightly floured surface to about ½-inch thickness. Cut into even rounds using a biscuit cutter or glass.
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Place half of the biscuit rounds on the prepared baking sheet. In a bowl, mix the mozzarella and cream cheese until well combined.
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Spoon a generous amount of the cheese mixture onto the center of each biscuit round.
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Top with the remaining biscuit rounds and gently press the edges to seal.
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Brush the tops with melted butter and sprinkle with dried parsley and garlic powder.
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Bake for 15–18 minutes, or until the biscuits are puffed and golden brown.
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Remove from the oven and allow to cool slightly before serving, letting the cheese set just enough to stay creamy.
Conclusion
These Golden Cheesy Cream-Filled Biscuit Sandwiches are the ultimate comfort snack—warm, soft, cheesy, and irresistibly satisfying. They come together easily, bake quickly, and disappear even faster once served. Whether you’re making them for guests or treating yourself to something cozy and homemade, this recipe delivers rich flavor and pure comfort in every bite. Would you enjoy these more as a party appetizer or as a warm snack straight from the oven?
