Golden Cheesy Dinner Rolls

Golden Cheesy Dinner Rolls

These golden cheesy dinner rolls are the definition of warm, homemade comfort. Soft and fluffy on the inside with a beautifully golden, cheesy crust on the outside, they are perfect for family dinners, holidays, or any time you want fresh bread straight from the oven. The aroma alone is enough to bring everyone to the kitchen, and once you take a bite, the tender texture and rich cheese flavor make them completely irresistible.

Introduction

There is something truly special about baking bread at home, especially when it’s filled with melted cheese and baked until perfectly golden. These cheesy dinner rolls are simple, satisfying, and incredibly versatile. They can be served as a side dish, used for sandwiches, or enjoyed on their own with a little butter. This recipe creates rolls that are light, flavorful, and comforting, making them a favorite for both everyday meals and special occasions.

Ingredients

• 3 1/2 cups all-purpose flour

• 2 1/4 teaspoons active dry yeast (1 packet)

• 1 cup warm milk (about 110°F / 43°C)

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• 2 tablespoons sugar

• 1 teaspoon salt

• 1 large egg

• 3 tablespoons unsalted butter, melted

• 1 1/2 cups shredded cheese (cheddar, mozzarella, or a mix)

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• 2 tablespoons melted butter for brushing

Instructions

1. Activate the Yeast
   In a small bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for 5–10 minutes until it becomes foamy. This step ensures the yeast is active and ready to help the dough rise.

2. Make the Dough
   In a large mixing bowl, add the flour and salt. Pour in the yeast mixture, egg, and melted butter. Mix until a soft dough forms. Knead the dough by hand or with a mixer for about 8–10 minutes, until it becomes smooth and elastic.

3. First Rise
   Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

4. Shape the Rolls
   Punch down the dough and divide it into equal portions. Flatten each piece slightly, add a small amount of shredded cheese in the center, and shape it into a smooth ball, sealing the cheese inside.

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5. Second Rise
   Arrange the rolls in a greased baking pan, leaving a little space between them. Cover and let them rise again for about 30 minutes, until puffy.

6. Bake
   Preheat your oven to 180°C (350°F). Sprinkle the tops with a little extra cheese if desired. Bake for 20–25 minutes, or until the rolls are golden brown and fully baked.

7. Finish and Rest
   Remove the rolls from the oven and brush them with melted butter for extra shine and flavor. Let them rest for a few minutes before serving.

Serving Suggestions

These golden cheesy dinner rolls are perfect alongside soups, stews, roasted meats, or pasta dishes. They also make excellent sliders or mini sandwiches when sliced and filled. Serve them warm for the best texture and flavor.

Conclusion

Golden Cheesy Dinner Rolls are a timeless homemade favorite that brings warmth and comfort to any table. Soft, flavorful, and filled with melty cheese, they’re easy to make and even easier to love. Whether for a holiday spread or a simple family meal, this recipe is guaranteed to become a go-to favorite that everyone will ask for again and again.