Golden Cherry Cake

Introduction

Cherry cake is a classic dessert that has been enjoyed for generations. With its buttery texture, golden crumb, and bursts of sweet-tart cherries, this cake strikes the perfect balance between simplicity and indulgence. It can be served as a delightful afternoon tea treat, a light dessert after dinner, or even as a sweet breakfast slice. The combination of soft sponge and juicy cherries ensures every bite is moist, flavorful, and unforgettable.

Ingredients

• 1 ½ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

  ADVERTISEMENT

• ½ cup unsalted butter (softened)

• 1 cup granulated sugar

• 3 large eggs

• 1 teaspoon vanilla extract

• ½ cup sour cream or plain yogurt

  ADVERTISEMENT

• ½ cup milk

• 1 cup maraschino cherries or fresh pitted cherries (halved)

• 1 tablespoon flour (to coat cherries, optional)

Instructions

1. Prepare the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

   ADVERTISEMENT

3. Cream butter and sugar: In a large mixing bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

4. Combine wet and dry: Add the flour mixture in three parts, alternating with sour cream and milk. Mix just until combined.

5. Prepare cherries: Toss cherries lightly in flour to prevent them from sinking. Fold half of the cherries gently into the batter.

6. Bake: Pour batter into the prepared cake pan. Scatter the remaining cherries on top, pressing them slightly into the surface. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool and serve: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

   ADVERTISEMENT

Presentation

Serve the golden cherry cake slightly warm or at room temperature. Dust the top lightly with powdered sugar for a rustic look, or drizzle with a simple glaze for extra sweetness. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a more indulgent dessert. Slices reveal a beautiful contrast of golden sponge and red cherry pockets, making it as visually appealing as it is delicious.

Conclusion

Golden cherry cake is a timeless recipe that brings together the best of homestyle baking—simple ingredients, vibrant flavors, and a comforting texture. It’s a versatile dessert, suitable for family gatherings, festive occasions, or a quiet moment with a cup of tea. With its sweet cherries and buttery crumb, this cake is bound to become a favorite in your kitchen.