Golden Churros with Silky Chocolate Dip: A Classic Spanish Dessert

Golden Churros with Silky Chocolate Dip: A Classic Spanish Dessert

Ingredients:

For the Churros:

• 1 cup water
• 2 1/2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• Oil for frying
• 1/4 cup sugar, mixed with 1/2 teaspoon ground cinnamon for coating

For the Chocolate Sauce:

• 1/2 cup heavy cream
• 1 cup chopped dark chocolate or chocolate chips

Instructions:

Making the Churros:

1. Prepare the dough:
   • In a small saucepan over medium heat, combine water, sugar, salt, and 2 tablespoons vegetable oil. Bring to a boil and then remove from heat.
   • Stir in the flour until the mixture forms a ball.
2. Heat oil for frying:
   • Heat about 2 inches of oil in a deep fryer or large pot to 375°F (190°C).
3. Pipe the churros:
   • Spoon the dough into a pastry bag fitted with a large star tip. Squeeze strips of dough into the hot oil, cutting them to desired length with scissors.
   • Fry the churros until golden brown, about 2 minutes per side. Remove from oil and drain on paper towels.
4. Coat the churros:
   • Mix sugar and cinnamon in a shallow dish. Toss warm churros in the mixture until well coated.

Making the Chocolate Sauce:

1. Heat the cream:
   • In a small pot, heat the heavy cream over medium-low heat until it begins to simmer.
2. Melt the chocolate:
   • Remove the cream from heat and add the chopped chocolate or chocolate chips. Let sit for about a minute, then stir until smooth.

Conclusion:

Serve your freshly made churros warm, dipped into the silky chocolate sauce. This combination of warm, crunchy churros with the richness of the chocolate creates a delightful contrast that’s hard to resist. Enjoy this treat during a family gathering or as a special dessert to brighten any day!