Golden Coconut Muffins

If you love the rich aroma of coconut and the comforting texture of a soft, buttery muffin, these Golden Coconut Muffins are the perfect treat for you. 🥥✨ With their beautifully golden tops and slightly crisp edges, these muffins offer a delicate balance between sweetness and tropical flavor. Each bite delivers a moist, tender crumb with bursts of toasted coconut that make them completely irresistible.

Perfect for breakfast, afternoon tea, or a light dessert, these muffins are simple to prepare yet impressive in flavor and texture. Their golden crust forms naturally as the coconut toasts during baking, creating a slightly caramelized top that adds both beauty and depth of taste. Let’s explore how to make these delightful coconut muffins step by step.

Ingredients

• 250 g all-purpose flour

• 150 g granulated sugar

• 100 g unsweetened shredded coconut

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• 120 g unsalted butter, melted

• 2 large eggs (about 100 g)

• 180 ml milk

• 10 g baking powder

• 2 g salt

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• 5 ml vanilla extract

Optional for topping:

• 30 g extra shredded coconut

Instructions

Step 1: Prepare the Oven and Pan

Preheat your oven to 180°C (350°F). Line a muffin tray with paper liners or lightly grease each cavity.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, shredded coconut, baking powder, and salt. Mixing the dry ingredients evenly ensures consistent texture.

Step 3: Combine the Wet Ingredients

In a separate bowl, beat the eggs lightly. Add melted butter, milk, and vanilla extract. Mix until smooth and well combined.

Step 4: Form the Batter

Gradually pour the wet ingredients into the dry mixture. Stir gently until just combined. Avoid overmixing to keep the muffins soft and fluffy.

Step 5: Fill the Muffin Cups

Spoon the batter evenly into the prepared muffin tray, filling each cup about ¾ full. Sprinkle extra shredded coconut on top for a more golden, textured finish.

Step 6: Bake

Bake for 18–22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. 🔥

Allow the muffins to cool in the tray for 5 minutes before transferring them to a wire rack to cool completely.

Presentation

Serve the muffins slightly warm to enjoy their soft interior and lightly crisp coconut topping. They pair beautifully with coffee, tea, or even a glass of milk. For an elegant touch, dust lightly with powdered sugar or drizzle with a simple sugar glaze.

The golden, slightly toasted tops and moist crumb make them visually appealing and wonderfully aromatic.

Conclusion

These Golden Coconut Muffins are a delightful combination of simplicity and flavor. With their tender texture, subtle sweetness, and toasted coconut finish, they offer a comforting homemade treat that suits any occasion. Easy to make and even easier to enjoy, this recipe is one you’ll find yourself returning to time and time again. 🥥✨