Golden Cornbread Magic!

Golden Cornbread Magic!

Few things bring comfort like the warm, golden aroma of homemade cornbread. These Golden Cornbread Cakes are soft on the inside, lightly crisp on the outside, and dotted with bursts of sweet corn and green jalapeños for just a touch of heat. Melted cheese adds richness, while a buttery finish brings it all together. Whether served as a snack, a side to chili, or part of a Southern-inspired feast, these little cakes are a bite of nostalgic joy that tastes like home.

Ingredients:

• 1 cup cornmeal

• 1/2 cup all-purpose flour

• 1 tablespoon sugar (optional for sweetness)

• 1 teaspoon baking powder

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• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar, let sit 5 min)

• 1 large egg

• 1/4 cup unsalted butter, melted

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• 1/2 cup sweet corn kernels (canned or fresh)

• 1/4 cup finely chopped jalapeños (optional)

• 1/2 cup shredded cheddar cheese

• Butter or oil for cooking

Instructions:

1. Mix Dry Ingredients:
   In a large bowl, whisk together the cornmeal, flour, sugar (if using), baking powder, baking soda, and salt.

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2. Combine Wet Ingredients:
   In another bowl, whisk the buttermilk and egg together. Slowly stir in the melted butter until smooth.

3. Create the Batter:
   Pour the wet ingredients into the dry ingredients and gently fold to combine. Add in the corn, jalapeños, and shredded cheese. Stir until just incorporated — don’t overmix.

4. Heat and Cook:
   Heat a large skillet or griddle over medium heat and lightly grease with butter or oil. Scoop 1/4 cup portions of batter onto the hot surface and gently flatten into rounds.

5. Golden Perfection:
   Cook for 3–4 minutes per side, or until golden brown and crispy on the outside. Flip carefully using a spatula. Repeat with the remaining batter.

6. Serve Warm:
   Stack the hot cakes on a plate, top with a pat of butter, and serve immediately.

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There’s something undeniably satisfying about these Golden Cornbread Cakes — crispy edges, cheesy interiors, a bit of spice, and that familiar, soul-soothing flavor of corn. Whether you enjoy them at breakfast, brunch, or dinner, they’ll quickly become a favorite recipe passed from plate to heart.

So go ahead, make a batch and share a warm, golden moment with those you love. 💛✨

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