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“Golden Crispy Crinkle-Cut Potato Fries: A Crunchy Delight”
Ingredients
- 4 large potatoes, peeled
- 2 tablespoons of olive oil or vegetable oil
- Salt to taste
- Optional seasonings: garlic powder, paprika, or dried herbs
- Fresh parsley, finely chopped for garnish
Equipment
- Crinkle cutter or a special crinkle blade
- Piping bag with a large star nozzle (if making piped fries from mashed potatoes)
Directions
- Prepare the Potatoes:
- If using whole potatoes: Cut the potatoes into crinkle-cut slices using a crinkle cutter.
- If using mashed potatoes: Prepare mashed potatoes by boiling peeled potatoes until tender, mashing them smoothly with a bit of milk, butter, and seasoning. Once cool, transfer to a piping bag fitted with a large star nozzle.
- Shape the Fries:
- For sliced potatoes: Simply cut with the crinkle cutter.
- For mashed potatoes: Pipe long strips of potato onto a parchment-lined baking sheet, mimicking the shape of fries.
- Cooking Method:
- To Fry: Heat oil in a deep fryer or large pan to 375°F (190°C). Fry the potato slices or piped potatoes in batches until golden and crispy, about 3-5 minutes. Drain on paper towels.
- To Bake: Preheat your oven to 400°F (200°C). Toss the crinkle-cut potato slices or piped potatoes with oil and spread them out on a baking sheet. Bake for 20-25 minutes, turning halfway through, until golden and crispy.
- Season:
- Once cooked, toss the fries in salt and any additional seasonings you like.
- Serve:
- Serve hot, garnished with chopped parsley.
Conclusion
Crispy potato crinkle fries are a versatile and universally loved treat. Whether you choose to fry or bake them, and whether they come from fresh cut potatoes or a piped mash, they’re sure to be a hit. Serve them alongside your favorite dipping sauces for a satisfying snack or side.
These fries are not only delicious but also offer a visually appealing alternative to the standard French fry, adding a playful touch to any
