ADVERTISEMENT
Golden Crispy Mashed Potato Patties
🌟 Introduction:
Looking for a simple, satisfying, and budget-friendly snack or side dish? These Golden Crispy Mashed Potato Patties are the answer! Made with just a few basic ingredients, these little rounds are crispy on the outside and perfectly soft and creamy on the inside.
They’re ideal for using up leftover mashed potatoes, and you can customize them with herbs, cheese, or spices to make them your own. Whether you serve them for breakfast, as a side dish, or a quick savory snack, they’ll disappear in no time!
🧂 Ingredients:
-
2 cups mashed potatoes (cooled, smooth or slightly chunky)
-
1 egg
-
1/4 cup all-purpose flour (more if needed)
ADVERTISEMENT
-
1/4 cup shredded cheese (cheddar, mozzarella, or your favorite – optional)
-
1 tablespoon chopped parsley or green onion (optional)
-
Salt & pepper to taste
-
1–2 tablespoons butter or oil (for frying)
Optional Add-ins:
ADVERTISEMENT
Garlic powder or onion powder for extra flavor
Chopped cooked vegetables (like carrots, peas, or corn)
Cooked and crumbled bacon or ham
👨🍳 Instructions:
1. Prepare the Potato Mixture:
-
In a large bowl, combine mashed potatoes, egg, flour, cheese (if using), herbs, salt, and pepper.
-
Mix until all ingredients are fully combined. The mixture should be soft but able to hold its shape. If too sticky, add a little more flour.
ADVERTISEMENT
2. Shape the Patties:
-
Scoop out portions of the mixture and roll into balls (about the size of a golf ball).
-
Gently flatten each ball into a round patty, about 1/2 inch thick.
3. Cook the Patties:
-
Heat butter or oil in a non-stick skillet over medium heat.
-
Carefully place the patties in the pan, leaving space between each one.
-
Cook for about 3–4 minutes per side, or until golden brown and crispy.
ADVERTISEMENT
4. Drain & Serve:
-
Once cooked, transfer the patties to a paper towel-lined plate to remove excess oil.
-
Serve warm and crispy with dipping sauces like sour cream, ketchup, or garlic yogurt sauce.
🍽️ Tips & Variations:
-
Use cold mashed potatoes for easier shaping.
-
Make them smaller for bite-sized appetizers.
-
Add chopped herbs or chili flakes for extra flavor and color.
-
These patties reheat well in a skillet or air fryer — perfect for meal prep!
📝 Conclusion:
These Golden Crispy Mashed Potato Patties are comfort food at its finest — crispy, creamy, cheesy (if you like!), and incredibly easy to whip up. Whether you’re using leftovers or making them from scratch, they’re always a hit with kids and adults alike.
Enjoy them as a snack, a side, or even as the main attraction of a simple meal. Once you try them, they’re sure to become a regular in your kitchen! 🥔💛✨
Would you like a shorter version with emojis and hashtags for social media?
ADVERTISEMENT
