Golden Delights: Crispy Fried Seafood Platter

Ingredients:

• 500 grams of mixed seafood (shrimp, fish fillets, and squid rings)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 2 eggs
• 1 cup milk
• 2 cups breadcrumbs or panko for extra crunch
• Fresh parsley for garnish
• Lemon wedges for serving
• Oil for frying

Instructions:

Preparation:

1. Clean and Prepare Seafood: Rinse the seafood thoroughly. Pat dry with paper towels to remove excess moisture.
2. Season Flour: In a large bowl, mix the flour with salt, pepper, paprika, and garlic powder.

Batter:

3. Create Egg Wash: In a separate bowl, whisk together eggs and milk.
4. Breading Station: Place the seasoned flour, egg wash, and breadcrumbs in three separate shallow dishes.

Frying:

5. Dredge Seafood: Coat each piece of seafood first in flour, then dip into the egg wash, and finally coat with breadcrumbs. Ensure each piece is well-covered.
6. Heat Oil: In a deep skillet or fryer, heat oil to 350°F (175°C). Use enough oil so the seafood can float while frying.
7. Fry Seafood: Fry the seafood in batches to avoid overcrowding, which can lower the oil temperature and cause soggy breading. Each batch should take about 2-3 minutes or until golden and crispy.
8. Drain: Use a slotted spoon to remove the seafood from the oil and drain on paper towels.

Serving:

9. Garnish and Serve: Arrange the fried seafood on a serving platter, garnish with fresh parsley, and serve with lemon wedges and your choice of dipping sauces.

Tips:

• Ensure the oil is hot before adding the seafood to get a crispy coating.
• Adjust spices in the flour mix according to your preference for a more personalized flavor.

This recipe will give you a deliciously crispy and flavorful fried seafood dish, perfect for any social gathering or a family meal. Enjoy!