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Golden Flatbreads
Ingredients
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2 cups all-purpose flour
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1 tsp salt 🧂
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1 tsp sugar
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2 tsp baking powder
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2 tbsp olive oil 🫒
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¾ cup warm water 💧
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2 tbsp butter, melted 🧈 (for brushing)
Instructions
Prepare the Dough:
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In a large bowl, mix flour, salt, sugar, and baking powder.
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Add olive oil and warm water, then stir until the dough begins to form.
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Knead the dough on a floured surface for 5-7 minutes until smooth.
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Cover the dough with a damp cloth and let it rest for 30 minutes.
Shape the Flatbreads:
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Divide the dough into 6-8 equal portions.
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Roll each portion into a ball, then flatten it into a round disc about 6-8 inches in diameter.
Cook the Flatbreads:
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Heat a non-stick skillet or griddle over medium-high heat.
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Place one flatbread on the hot skillet and cook for about 2-3 minutes on each side, or until golden brown spots appear.
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Brush with melted butter while still warm.
Serve & Enjoy:
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Serve warm with hummus, yogurt, or as a side to your favorite dish. 🍽️✨
Would you like six variations of this recipe following your preferred style? 😊
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