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“Golden Glazed Apple Cake: A Sweet Slice of Comfort”
Ingredients:
- 4 medium apples, cored and thinly sliced
- 1 and 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1 teaspoon ground cinnamon for extra flavor
For the glaze:
- 1/2 cup apricot jam or honey
- 2 tablespoons water
Instructions:
- Preparation:
- Preheat your oven to 180°C (350°F).
- Line a rectangular baking dish with parchment paper and grease it lightly with butter.
- Arrange the Apples:
- Layer the sliced apples at the bottom of the dish, overlapping slightly. If using, sprinkle with cinnamon to enhance the flavor.
- Make the Cake Batter:
- In a mixing bowl, combine the melted butter and sugar, and beat until well blended.
- Add the eggs and vanilla extract, mixing until smooth.
- Sift in the flour, baking powder, and salt, alternating with milk, and stir until the batter is smooth and free of lumps.
- Bake the Cake:
- Pour the batter over the arranged apples in the dish, spreading evenly.
- Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze:
- In a small saucepan, heat the apricot jam with water over medium heat until fully combined and slightly thickened.
- Brush the glaze over the hot cake as soon as it comes out of the oven.
- Serving:
- Allow the cake to cool in the dish for about 10 minutes before slicing.
- Serve warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion:
This apple cake is not only visually appealing but also packed with flavors that are both comforting and refreshingly sweet. The addition of a simple glaze adds a nice sheen and a touch of elegance, making it a perfect dessert for gatherings or a special family treat. Enjoy the warm, comforting essence of baked apples enveloped in a soft, sweet cake.
