Golden Puff Pastry Apple Slice

Golden Puff Pastry Apple Slice

There is something timeless and comforting about the aroma of apples baking in the oven, mixed with warm spices and wrapped in layers of flaky, buttery pastry. This golden puff pastry apple slice is a simple yet elegant dessert that brings together classic apple pie flavors with the light, crisp texture of puff pastry.

Perfect for busy days when you want something homemade without spending hours in the kitchen, this recipe transforms everyday ingredients into a bakery-style treat. The apples cook down into a soft, sweet filling with just the right balance of spice, while the pastry turns beautifully golden and crisp on top.

Whether served warm with a scoop of ice cream, enjoyed with a cup of tea, or packed as a sweet snack, this apple slice is always a crowd favorite. It’s cozy, delicious, and surprisingly easy to make.

Ingredients

2 sheets puff pastry, thawed
4 large apples, peeled and diced
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg (optional)
2 tablespoons lemon juice
2 tablespoons butter
2 tablespoons cornstarch
1/4 cup water
1 egg, beaten (for brushing)

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper.

2. In a medium saucepan, combine the diced apples, brown sugar, cinnamon, nutmeg, lemon juice, butter, water, and cornstarch.

3. Cook over medium heat, stirring often, for about 8 to 10 minutes until the apples soften and the mixture thickens into a glossy filling. Remove from heat and let it cool slightly.

4. Place one sheet of puff pastry onto the prepared baking tray.

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5. Spread the apple filling evenly over the pastry, leaving about 1 inch around the edges.

6. Lay the second sheet of puff pastry on top and gently press the edges to seal.

7. Brush the top with the beaten egg to give it a shiny golden finish.

8. Using a sharp knife, lightly score the top into slices without cutting all the way through.

9. Bake for 30 to 35 minutes, or until the pastry is puffed and deep golden brown.

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10. Allow it to cool for about 10 minutes before slicing completely and serving.

Conclusion

This golden puff pastry apple slice delivers all the comfort of traditional apple pie in a quicker, simpler form. The flaky layers of pastry paired with the soft, sweet apple filling create a perfect balance of texture and flavor in every bite.

It’s an ideal dessert for family gatherings, holidays, or whenever you’re craving something warm and homemade. Once you try it, this easy apple pastry will surely become a favorite in your kitchen.

Would you enjoy this warm with ice cream or just as it is with a cup of tea?