Golden Raisin Spiral Bread

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons dry yeast
• 1/2 cup warm milk
• 1/4 cup sugar
• 1/4 teaspoon salt
• 2 tablespoons butter, melted
• 2 large eggs (1 for dough, 1 for egg wash)
• 1/2 cup raisins (or other dried fruits)
• 1 teaspoon vanilla extract (optional)

Instructions:

1. Activate the Yeast:
   • In a small bowl, mix the warm milk, sugar, and dry yeast. Let it sit for 5-10 minutes until it becomes frothy.
2. Prepare the Dough:
   • In a mixing bowl, combine the flour, salt, and 1 beaten egg.
   • Add the activated yeast mixture and melted butter to the dry ingredients. Mix until a dough forms.
   • Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
3. Add Raisins:
   • Gently knead the raisins (or dried fruits) into the dough until evenly distributed.
4. Proof the Dough:
   • Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
5. Shape the Bread:
   • Punch down the dough and roll it into a rectangle.
   • Roll the rectangle into a spiral, starting from one edge, and coil it into a spiral shape on a baking sheet lined with parchment paper.
6. Egg Wash:
   • Beat the remaining egg and brush it generously over the dough for a golden, shiny finish.
7. Second Proof:
   • Cover the shaped dough and let it rise again for 30-40 minutes.
8. Bake:
   • Preheat the oven to 350°F (175°C).
   • Bake for 20-25 minutes, or until the bread is golden brown and cooked through.
9. Cool and Serve:
   • Allow the bread to cool slightly before slicing and serving.

Enjoy your homemade spiral bread! Let me know if you’d like any adjustments or additional details.