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Golden Raisin Vanilla Cake Squares
If you love simple homemade desserts with rich flavor and a comforting texture, these Golden Raisin Vanilla Cake Squares are exactly what you need. This cake is inspired by traditional oven-baked treats that focus on warmth, balance, and honest ingredients. With a beautifully golden top, a soft and moist interior, and sweet raisins tucked into every bite, it’s the kind of dessert that feels both nostalgic and satisfying.
What makes this cake special is its texture and simplicity. It’s not overly sweet, not heavy, and not complicated. The raisins add natural sweetness and chewiness, while the vanilla-scented batter stays tender and rich. Cut into neat squares, this cake is perfect for serving with coffee or tea, as an afternoon snack, or as a light dessert after a meal. It’s a timeless recipe that never goes out of style.
Ingredients
For the cake
3 large eggs
1 cup granulated sugar
1 cup plain yogurt or whole milk
½ cup vegetable oil or melted butter
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup raisins
Optional
Powdered sugar for dusting
Instructions
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Preheat your oven to 350°F (180°C). Grease and line a rectangular baking pan with parchment paper for easy removal.
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In a large mixing bowl, beat the eggs with the sugar until the mixture becomes light, pale, and slightly fluffy.
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Add the yogurt (or milk), oil (or melted butter), and vanilla extract. Mix well until smooth and fully combined.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet mixture, stirring gently until you have a smooth batter. Do not overmix, as this keeps the cake tender.
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Fold in the raisins evenly throughout the batter.
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Pour the batter into the prepared pan and spread it evenly with a spatula.
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Bake for 30–40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and allow the cake to cool completely before cutting it into squares.
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If desired, lightly dust the top with powdered sugar before serving.
Conclusion
These Golden Raisin Vanilla Cake Squares are proof that simple recipes can deliver the most comforting results. Soft, lightly sweet, and beautifully golden, this cake is perfect for everyday moments or special gatherings alike. It’s easy to make, easy to serve, and always appreciated by anyone who loves classic homemade desserts. Would you enjoy this cake warm with tea, or chilled as a sweet afternoon treat?
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