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Golden Savory Cornbread Casserole
Ingredients:
- 1 box cornbread mix (about 8.5 ounces)
- 1 can (15.25 ounces) whole kernel corn, drained
- 1 can (14.75 ounces) cream-style corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
Instructions:
- Preheat Oven and Prepare Baking Dish:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13 inch baking dish.
- Mix Ingredients:
- In a large bowl, combine the cornbread mix, whole kernel corn, cream-style corn, sour cream, and melted butter.
- Stir until everything is well mixed.
- Add Cheese and Onions:
- Fold in half of the shredded cheddar cheese and the green onions into the batter.
- Bake the Casserole:
- Pour the mixture into the prepared baking dish.
- Sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the edges are crispy.
- Serve:
- Allow the casserole to cool slightly before serving. This dish is great on its own or as a side with BBQ, chili, or your favorite hearty soup.
This “Golden Savory Cornbread Casserole” is a versatile and satisfying dish, perfect for potlucks, family dinners, or a comforting meal on a chilly day. Enjoy your cooking!
