Golden Scalloped Potatoes
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Golden Scalloped Potatoes
Introduction:
Indulge in the comforting warmth of our Golden Scalloped Potatoes, a dish that combines the simplicity of potatoes with the luxuriousness of creamy sauce and cheese. Perfect as a side dish or a hearty main course, these scalloped potatoes are sure to satisfy your cravings with their rich flavors and irresistible, crispy topping. Ideal for holiday feasts or cozy family dinners, this recipe promises to be a crowd-pleaser.
Ingredients:
- 3 pounds of potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- 3 cups of heavy cream
- 1 cup of grated cheddar cheese
- 2 cloves of garlic, minced
- 2 tablespoons of unsalted butter
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Layer the Ingredients:
- In a large baking dish, layer half of the sliced potatoes, followed by half of the sliced onions, and half of the minced garlic. Sprinkle with salt, pepper, and nutmeg.
- Repeat this process with the remaining potatoes, onions, and garlic.
- Add Cream and Cheese:
- Pour the heavy cream evenly over the layered potatoes and onions.
- Dot the surface with butter and sprinkle the grated cheddar cheese on top.
- Bake the Dish:
- Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.
- Remove the foil and continue to bake for an additional 30 minutes or until the top is golden brown and the potatoes are tender.
- Garnish and Serve:
- Garnish with chopped fresh parsley before serving.
Conclusion: Golden Scalloped Potatoes are not just a dish; they are a celebration of flavors and textures. With their creamy interior and crispy cheese crust, they offer a perfect balance of taste and indulgence. Whether it’s a special occasion or a regular weekday meal, these scalloped potatoes will elevate your dining experience and leave everyone asking for seconds.
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