Golden Zucchini and Cheese Breakfast Bake

Golden Zucchini and Cheese Breakfast Bake

This Golden Zucchini and Cheese Breakfast Bake is a wholesome and comforting dish that brings together the warmth of baked eggs, the richness of cheese, and the freshness of zucchini. It’s perfect for weekend brunches, holiday mornings, or meal prepping for a satisfying weekday breakfast. With its golden crust and fluffy, savory filling, this breakfast casserole is a nourishing and delicious way to start your day with ease and flavor.

Ingredients:

• 2 medium zucchinis, thinly sliced

• 1 small yellow onion, finely chopped

• 1 cup shredded cheddar cheese

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• 1/2 cup grated Parmesan cheese

• 8 large eggs

• 1/2 cup milk (whole or 2%)

• 1/4 cup all-purpose flour

• 1 teaspoon baking powder

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• 1/2 teaspoon garlic powder

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 2 tablespoons olive oil (for sautéing)

• Fresh dill or parsley (for garnish)

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Instructions:

Step 1 – Preheat and Prepare:
Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or similar casserole pan with cooking spray or a light coating of oil.

Step 2 – Sauté the Vegetables:
In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook for 2–3 minutes until soft and translucent. Add the sliced zucchini and sauté for another 5–6 minutes, until slightly tender. Remove from heat and allow to cool slightly.

Step 3 – Mix the Egg Base:
In a large mixing bowl, whisk together the eggs, milk, flour, baking powder, garlic powder, salt, and black pepper until smooth. Stir in the shredded cheddar and grated Parmesan.

Step 4 – Combine and Assemble:
Add the sautéed zucchini and onions into the egg mixture and stir gently to combine. Pour the mixture into the prepared baking dish, spreading it evenly.

Step 5 – Bake to Golden Perfection:
Bake for 35–40 minutes or until the top is golden brown and the center is set. You can check doneness by inserting a knife into the middle—if it comes out clean, the bake is ready.

Step 6 – Cool and Garnish:
Let the casserole rest for 5–10 minutes before slicing. Garnish with fresh dill or parsley for a fragrant and colorful finish.

Serving Suggestions:
Serve warm as-is or alongside toast, roasted potatoes, or a crisp salad for a complete breakfast or brunch spread. It can also be cooled, sliced, and packed for grab-and-go breakfasts throughout the week.

Conclusion:
This Golden Zucchini and Cheese Breakfast Bake from deesviral is a celebration of simple ingredients turned into a hearty, comforting dish. It’s versatile, delicious, and guaranteed to bring smiles to the table. Whether you’re feeding a crowd or planning ahead for the week, this casserole delivers flavor and ease in every bite.