Grandma’s Peanut Butter Balls

Grandma’s Peanut Butter Balls

Rich, creamy, and coated in smooth butterscotch — these peanut butter balls are a timeless classic that never fails to impress. Perfect for holidays, parties, or a quick homemade treat, they combine sweet, salty, and crunchy in every bite.

Ingredients

For the Filling:

1 cup creamy peanut butter

½ cup unsalted butter, softened

2 cups powdered sugar

2 cups crisped rice cereal (such as Rice Krispies)

For the Coating:

11 oz (1 package) butterscotch chips

½ cup creamy peanut butter

Instructions

1. Prepare the Filling

In a large mixing bowl, combine peanut butter and butter until smooth.

Gradually mix in powdered sugar until a thick dough forms.

Fold in the crisped rice cereal until evenly coated.

2. Shape the Balls

Scoop about one tablespoon of the mixture and roll into small balls.

Place them on a parchment-lined baking sheet and refrigerate for 30–45 minutes until firm.

3. Melt the Coating

In a microwave-safe bowl or double boiler, melt the butterscotch chips with peanut butter.

Stir frequently until smooth and glossy.

4. Dip the Balls

Using a fork or toothpick, dip each peanut butter ball into the melted coating until fully covered.

Return them to the parchment-lined tray and allow them to set completely.

(You can refrigerate them for 15–20 minutes to speed up the process.)

5. Serve and Store

Once the coating is firm, store the peanut butter balls in an airtight container.

They keep well in the refrigerator for up to 2 weeks or in the freezer for up to 2 months.

Tips for Best Results

Use high-quality peanut butter for a smooth, rich flavor.

If the filling is too soft to roll, refrigerate it for 15 minutes before shaping.

Try using chocolate chips instead of butterscotch for a classic variation.

These Peanut Butter Balls are simple to make, incredibly addictive, and perfect for sharing — a true homemade favorite that always disappears fast!