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Greek Chicken Gyros with Tzatziki Sauce
Introduction
Greek chicken gyros are a flavorful and satisfying meal that combines marinated grilled chicken, fluffy pita bread, and a refreshing homemade tzatziki sauce. This classic Greek dish brings a taste of the Mediterranean to your table, perfect for a family dinner or a casual gathering with friends. With fresh ingredients and aromatic spices, these chicken gyros are delicious, healthy, and easy to make.
Ingredients
- For the Chicken Marinade:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- For the Tzatziki Sauce:
- 1 cup Greek yogurt
- 1/2 cucumber, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped (optional)
- Salt to taste
- To Assemble:
- 4 pita breads
- Sliced tomatoes
- Sliced red onions
- Fresh chopped parsley (optional)
Instructions
- Marinate the Chicken:
In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper. Add the chicken breasts to the bowl, making sure each piece is well-coated with the marinade. Cover the bowl and refrigerate for at least 1 hour (or up to overnight for extra flavor). - Prepare the Tzatziki Sauce:
In another bowl, mix the Greek yogurt, grated cucumber (squeeze out excess water with a paper towel), minced garlic, olive oil, lemon juice, and salt. Stir until all ingredients are well combined. For added freshness, add chopped dill. Cover and refrigerate until ready to serve. - Grill the Chicken:
Preheat your grill or stovetop grill pan over medium-high heat. Grill the marinated chicken breasts for about 5-6 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred. Once cooked, remove from heat and let it rest for a few minutes before slicing into thin strips. - Warm the Pita Bread:
Warm each pita bread on the grill or in a pan for about 1 minute on each side until soft and slightly charred. - Assemble the Gyros:
Place sliced grilled chicken on each pita bread. Top with a generous dollop of tzatziki sauce, sliced tomatoes, red onions, and a sprinkle of fresh parsley, if desired. - Serve and Enjoy:
Serve the gyros immediately, letting everyone add their own preferred toppings.
Conclusion
These Greek chicken gyros with tzatziki sauce are a delightful, easy-to-make meal that brings together the best of Mediterranean flavors. The marinated chicken is juicy and full of herbs, while the creamy tzatziki adds a refreshing, tangy element. Wrapped in warm pita bread and loaded with fresh toppings, this dish is a crowd-pleaser that transports you straight to the Greek Isles. Enjoy this recipe with family and friends for a fun, delicious experience!
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