Grilled Brisket Sandwich with Cheese and Caramelized Onions

Grilled Brisket Sandwich with Cheese and Caramelized Onions

Ingredients:

• 2 slices of thick-cut bread (e.g., sourdough or brioche)
• 4-6 slices of smoked brisket
• 2 slices of cheese (Provolone, Swiss, or Cheddar work well)
• 1 medium onion, thinly sliced
• 2 tbsp butter (for cooking)
• 1 tbsp olive oil
• 1-2 tbsp barbecue sauce (optional)
• Butter or mayonnaise (to spread on the bread for grilling)

Instructions:

1. Caramelize the Onions:
   • Heat 1 tablespoon of butter and the olive oil in a skillet over medium heat.
   • Add the sliced onions and a pinch of salt.
   • Cook the onions slowly, stirring occasionally, for 20-25 minutes until they are golden and caramelized. Set aside.
2. Heat the Brisket:
   • Warm the brisket slices in the same skillet or in the microwave until heated through.
3. Assemble the Sandwich:
   • Spread a thin layer of barbecue sauce on one side of each bread slice (if using).
   • Place a slice of cheese on one slice of bread, then layer with brisket slices, caramelized onions, and the second slice of cheese. Top with the other slice of bread.
4. Grill the Sandwich:
   • Spread butter or mayonnaise on the outside of each bread slice.
   • Heat a skillet or griddle over medium heat. Place the sandwich in the skillet and press down gently with a spatula.
   • Cook for 3-4 minutes on each side, or until the bread is golden and the cheese is melted.
5. Serve:
   • Slice the sandwich in half and serve immediately with your favorite side (e.g., coleslaw, fries, or pickles).

Enjoy recreating this mouthwatering sandwich! Let me know if you’d like variations or additional tips.