“Grilled Chicken and Avocado Bliss Salad

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons balsamic glaze
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls
• 2 cups fresh spinach leaves
• Additional balsamic glaze for drizzling

Instructions:

Introduction:

Create a vibrant and healthful meal that’s as pleasing to the eye as it is to the palate. This grilled chicken salad combines the richness of avocado and mozzarella with the freshness of tomatoes and spinach, all brought together with a savory balsamic glaze.

Preparation:

1. Marinate Chicken:
   • In a small bowl, mix olive oil, balsamic glaze, smoked paprika, garlic powder, salt, and pepper.
   • Coat the chicken breasts in the marinade and let them sit for at least 30 minutes in the refrigerator.
2. Grill the Chicken:
   • Preheat the grill to medium-high heat.
   • Grill the chicken for 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C).
   • Remove from the grill and let rest for a few minutes before slicing.
3. Assemble the Salad:
   • On a large platter, lay out the fresh spinach as a bed.
   • Arrange the sliced avocado, cherry tomatoes, and mozzarella balls over the spinach.
   • Add the sliced grilled chicken on top.
4. Final Touches:
   • Drizzle additional balsamic glaze over the salad for extra flavor.
   • Season with a pinch of salt and pepper to taste.

Conclusion:

This grilled chicken salad is not only a feast for the eyes but also a treasure trove of flavors. It’s perfect for a nutritious lunch or a light, satisfying dinner. Enjoy the harmonious blend of textures and tastes that make every bite delightfu