Grilled Crab Legs

1. Ingredients:
   • Fresh crab legs
   • 2 tbsp butter, melted
   • 1 clove garlic, minced
   • Pinch of parsley for garnish
2. Instructions:
   • Heat a grill or oven to medium-high.
   • Brush the crab legs with melted butter mixed with garlic.
   • Grill for 5–7 minutes per side.
   • Garnish with parsley and serve with lemon slices.

Baked Scallops

1. Ingredients:
   • Fresh scallops
   • 2 tbsp olive oil
   • 1 clove garlic, minced
   • 1/2 tsp paprika
   • Salt and pepper to taste
2. Instructions:
   • Preheat oven to 400°F (200°C).
   • Place scallops in a baking dish, drizzle with olive oil, and season with garlic, paprika, salt, and pepper.
   • Bake for 15–20 minutes until golden.

Lobster Tails with Butter Sauce

1. Ingredients:
   • 4 lobster tails
   • 3 tbsp melted butter
   • 1 clove garlic, minced
   • Lemon wedges
2. Instructions:
   • Preheat oven to 375°F (190°C).
   • Split lobster tails, brush with melted butter and garlic.
   • Bake for 12–15 minutes until tender.
   • Serve with fresh lemon.

Lemon Butter Sauce (for dipping)

1. Ingredients:
   • 4 tbsp butter
   • 1 tbsp lemon juice
   • 1 clove garlic, minced
2. Instructions:
   • Melt butter in a saucepan over low heat.
   • Stir in garlic and lemon juice.
   • Simmer for 2–3 minutes and serve warm.

Let me know if you’d like additional recipes or variations!